OK SO I LOVE HIM
KILLJAM EP4 IS HERE EVERYONE (smiles at you) Killjam EP4 is here...... (holds onto your shoulders)..... Are you going to listen?? Are you??? (YOU ARE)
THIS ONE IS GONNA BLOW UR MIND..... (Perhaps literally???)
🧑🦰💥
Bleeding to death after her Outlaw Jam with Mother Hysteria, Faustina’s going to need to make a tough choice if she wants to survive.
That is, if the Hyenas don’t get her first…
Cast Includes: @machetebisexual as Faustina Fuckin’ Fetamine, Josh Rubino as Roger Tallarico, Graham Rowat as The Begger, Tiana Camacho as Mara Nacht, Jack Hawkins as Head Hyena, Jamie Douglas as Hyena Jerry, @cannibalmukbang as The MediBooth, @doctorloup as Rig, Alex Bui as Orville, Chelsea Rebecca as Mother Hysteria, Gus Zagarella as Randy Macaque, @holographicgoblinking as Jesse Bazooka, and @reignoftiramizu as Bellamy Pink.
Transcript / Content Warning In The Show Notes!
Happy May! Here’s this month’s sticker club designs. Worked really hard on these cookies, I hope you guys like them!
If you’re interested in a sticker sheet they’re available until June 1st (mchvoss on Ko-fi)
ignore this guys I am testing something
The two old men who heckle my clownfits upon walking into the coffee shop every morning
YOU ARE NOT READY FOR IT..... I mean you are. You are so ready for it.... because it's so metal and batshit and fun.... But YOU ARE NOT READY FOR IT.
Myself (Less Is Morgue, Mayfair Watchers Society), Addison Peacock (The Kingmaker Histories, The Cryptid Keeper, Two Flat Earthers Kidnap a Freemason), Meg Molly Tuten (The Kingmaker Histories, Less Is Morgue), and Zuwie Le Fou (Another Crab’s Treasure) are currently working on the most unhinged audio drama you’ve ever heard.
It’s been in production for about two years, but we’re finally casting, recording, and producing. We hope you like aggressive queerness, feral murder-women, and futuristic death battles. More to come soon…
Officially, Telesphore's cupcakes should be snake-berry and swamp apricot, which are clearly unavailable to me, so I went with berries from a fresh batch of berry liqueur and some almond and vanilla extract. Which means these are going to take longer to perpare than usual, since you need at least two weeks to make the liqueur (the berries need to sit in sugar and ferment for about a week and then at least another week to macerate with the alcohol of your choice). I went with a fluffy cake that I overbaked, to get a nice, crispy exterior.
Recipe under the cut and on ao3
If you know how to make vișinată or afinată or any other kind of -ată, or a cordial, you're set. If you don't, I recommend looking up a recipe, but what I did was put a bunch of blueberries, redcurrants, strawberries and sliced apricots (get the pieces about the same size as the berries) in a 1L jar with about 200gr sugar, in layers, and leave them for about a week. Shake the jar every now and then, so the sugar dissolves. About a week later, you'll have some nice syrup and some fermented fruit - fill up the rest of the jar with vodka and leave it for at least another week. (You're supposed to leave it for three months for vișinată, for instance, but that would just make this whole recipe's prep time ridiculously long. You can let whatever's left from making the cupcakes age properly afterwards. A week is long enough for what we need here).
Now, for the cupcakes proper.
Ingredients:
4 eggs, separated
200gr sugar
1tsp vanilla essence
1/2tsp almond essence
150gr flour
1/4tsp salt
4tbsp oil
2tbsp water
a few drops lemon juice
200gr berries from the liqueur (this will include about a tablespoon of alcohol) (if you don't want to use alcohol, you can use fresh berries and apricots. don't worry about it)
Preheat oven (Gas Mark 4/180° C/350 F).
Separate the eggs
Mix the yolks with 2tbsp sugar, half the salt, the vanilla and almond essence
Beat the egg whites with the rest of the salt, a few drops of lemon juice and the rest of the sugar (add it gradually), until you get stiff peaks
Incorporate as much flour as you can into the yolk mixture
Gradually incorporate the whites into the mixture (switch to a fork or a whisk at this point)
Gradually incorporate the rest of the flour, one tablespoon at the time
Carefully incorporate the berries into the batter.
Spoon the batter into the muffin tray and bake for 30min
Leave them in the over for a couple more minutes after they're done, to make sure they won't deflate.
Let them cool in the tray for 1-2min after you take them out and then let them cool completely.
Frosting:
250gr mascarpone
3tbsp sugar
1tbsp berry liqueur
a few drops of blue and red food dye
Mix until stiff
Pencil illustration from last year, these character designs have changed massively but it's still somefin I'm happy with :^] Closeups :^D (points downwards)
Illustrator ◆ Voice Actor ◆ Writer ◆ Music ◆ Human(?) www.reignoftiramizu.com Purveyor of mildly-irritating curses. My organs are made of fondant. I love PB, seltzer, jesters, technicolor, rococo, Hansel & Gretel, 18th-century French History... oatmeal raisin cookies. I brought some. I am outside your house right now (look out your living room window). 23(thousand) years old. I also slice cake with a guillotine (mind the residual taste of copper). ☝️😁🩸
NOW SNATCH SOME CIRCUS PEANUTS (and candy corn & black licorice, of which are very delicious and I am objectively correct). And prepare thineself for: acrobatics, somersaults, tumbling... ... TUMBLR-ING. ◆ ART: #zuartnation ◆ VA WORK: #zudoesvastuffz ◆ WRITING: #jottingdownwithzutheclown
◆ TWITTER: @ReignOfTiramiZu ◆ YOUTUBE: @ReignOfTiramiZu ◆ INSTA: @ReignOfTiramiZu
Tbh the best way I could pitch Faustina from @killjamxxx is “What if Miku killed people with a machete for her fans instead of singing”
Tis ZUWIE! | They/He/It | 23www.reignoftiramizu.comIllustrator | Voice Actor | Musician | Writer | Jester🏳️⚧️👹🏳️🌈Purveyor of mildly-irritating curses.And my organs are made of fondant!!!! 😁🍫
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