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from xcowboygeniusx on twitter

How to __ and Other Writing Tips

↳ a masterpost for informational writing prompts and other tips for writers

How to Write __:

How to Write Nightmares and Sleep Paralysis

How to Write a Monster

How to Write a Good Villain

How to Write a Panic Attack

How to Write Dialogue for a Stuttering Character

How to Write a Character with an Eating Disorder

How to Write a Character with a Prosthetic

How to Write a Character that has been Poisoned

How to Write an Unreliable Narrator

How to Describe __:

Different Ways to Describe Fear

How to Describe Facial Expressions

How to Describe a Character's Speech

How to Describe Emotionally Distant Parents

Other:

What to Do With Too Much Dialogue

Ways for Characters to Get to Know Each Other

C.S.Lewis

does anyone else write a sentence so good you have to lean back in your chair and just vibe with the sheer power of it? like yeah, i, ME, did that.

Ocean Vuong, from “Someday I’ll Love Ocean Vuong”, Night Sky with Exit Wounds

Real.

I feel like pirating media that isn’t sold or offered anywhere legally anymore shouldn’t be called piracy. Girl thats archaeology

Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.

Yur