Chickpeas, Cherry Tomatoes, Red Onion, Couscous, Salt, Lemon Juice, Parsley, Olive Oil, Kalamata Olives. This vegan couscous salad is flavorful and nutritious. The couscous serves as a filling base, while the chickpeas add protein and the olives and tomatoes add tangy flavor. The lemon dressing brings everything together for a light and satisfying meal.
Gluten-Free Buckwheat Avocado Salad This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
For a delicious and filling meal, combine the salty goodness of bacon with the sweet, caramelized flavor of onions in this sandwich.
How to Make Cheese Sticks Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
Cheese and Garden Vegetable Pie - Main Dishes The vegetables should be chopped, combined with mayonnaise, crumbled bacon, and cheese, and then poured into a deep dish pie crust and baked. Serve hearty pie with garlic mashed potatoes by slicing it into large chunks.
Sauces and Condiments - Homemade Sweet Zucchini Relish Potato salad or homemade dressings taste great when served with homemade sweet zucchini relish made in the same manner as grandma used to.
Italian Love Cake - Desserts Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
Eggnog Whipped Cream - Desserts Rum, vanilla, and nutmeg-flavored whipped cream is a fantastic addition to all kinds of desserts, beverages, and pretty much anywhere else you want a dollop of flavor.
Greens - Italian-Style Mushrooms and Spinach Southern Italian cuisine is represented by this recipe for spinach and mushrooms. With onion, garlic, balsamic vinegar, and white wine, spinach and mushrooms are sautéed.