Nudibranchs Are Dainty, Colorful, Voracious Ocean Predators. And This Species Figured Out How To Get

What a Nut!— Invasive Species Week

This ctenophore (a stingless jellyfish-like animal) called a sea walnut is native to the east coast of North and South America. In 1982, it was discovered in the Black Sea, where it was transported by ballast water. It subsequently spread to the Caspian Sea. In both places, it multiplied and formed immense populations. The sea walnuts contributed to the collapse of local fisheries because they feed on zooplankton that the commercial fish also consume. Mnemiopsis leidy has also been discovered in the Mediterranean, Baltic, and North Seas.

Photo Credit: Marco Faasse, World Register of Marine Species

Fried Egg Jellyfish Are Kind of Adorable – & That’s No Yolk.

There are two species that hold the whimsical title of “Fried Egg Jellyfish”: Phacellophora camtschatica and Cotylorhiza tuberculata though the two are quite different from each other in all aspects beside appearance.

Phacellophora camtschatica is a huge jelly that prefers colder waters. It’s bell can reach up to 2 ft across and its dozens of tentacles reach over 20 ft long! If you don’t think this floating egg creature looks very menacing, you’d be right. It has a very weak sting and many small crustaceans take advantage of the jelly by riding on its bell (breakfast to go…?) while snatching up extra food.

Cotylorhiza tuberculata is a much smaller jellyfish that hangs out in warmer waters. It only reaches about 35 cm in diameter, so don’t go for this Fried Egg Jelly if you want a big breakfast. Unlike most jellyfish, C. tuberculata can swim on its own, without relying on the currents for movement. It’s sting (if you can even call it that) is so feeble that it has very little to no effect on humans at all. I mean, it does look like a breakfast food, after all… how powerful could it be? 

Don’t underestimate the importance of phytoplankton!

9 Ocean Facts You Likely Don’t Know, but Should

Earth is a place dominated by water, mainly oceans. It’s also a place our researchers study to understand life. Trillions of gallons of water flow freely across the surface of our blue-green planet. Ocean’s vibrant ecosystems impact our lives in many ways. 

In celebration of World Oceans Day, here are a few things you might not know about these complex waterways.

1. Why is the ocean blue? 

The way light is absorbed and scattered throughout the ocean determines which colors it takes on. Red, orange, yellow,and green light are absorbed quickly beneath the surface, leaving blue light to be scattered and reflected back. This causes us to see various blue and violet hues.

2. Want a good fishing spot? 

Follow the phytoplankton! These small plant-like organisms are the beginning of the food web for most of the ocean. As phytoplankton grow and multiply, they are eaten by zooplankton, small fish and other animals. Larger animals then eat the smaller ones. The fishing industry identifies good spots by using ocean color images to locate areas rich in phytoplankton. Phytoplankton, as revealed by ocean color, frequently show scientists where ocean currents provide nutrients for plant growth.

3. The ocean is many colors. 

When we look at the ocean from space, we see many different shades of blue. Using instruments that are more sensitive than the human eye, we can measure carefully the fantastic array of colors of the ocean. Different colors may reveal the presence and amount of phytoplankton, sediments and dissolved organic matter.

4. The ocean can be a dark place. 

About 70 percent of the planet is ocean, with an average depth of more than 12,400 feet. Given that light doesn’t penetrate much deeper than 330 feet below the water’s surface (in the clearest water), most of our planet is in a perpetual state of darkness. Although dark, this part of the ocean still supports many forms of life, some of which are fed by sinking phytoplankton. 

5. We study all aspects of ocean life. 

Instruments on satellites in space, hundreds of kilometers above us, can measure many things about the sea: surface winds, sea surface temperature, water color, wave height, and height of the ocean surface.

6. In a gallon of average sea water, there is about ½ cup of salt. 

The amount of salt varies depending on location. The Atlantic Ocean is saltier than the Pacific Ocean, for instance. Most of the salt in the ocean is the same kind of salt we put on our food: sodium chloride.

7. A single drop of sea water is teeming with life.  

It will most likely have millions (yes, millions!) of bacteria and viruses, thousands of phytoplankton cells, and even some fish eggs, baby crabs, and small worms. 

8. Where does Earth store freshwater? 

Just 3.5 percent of Earth’s water is fresh—that is, with few salts in it. You can find Earth’s freshwater in our lakes, rivers, and streams, but don’t forget groundwater and glaciers. Over 68 percent of Earth’s freshwater is locked up in ice and glaciers. And another 30 percent is in groundwater. 

9. Phytoplankton are the “lungs of the ocean”.

Just like forests are considered the “lungs of the earth”, phytoplankton is known for providing the same service in the ocean! They consume carbon dioxide, dissolved in the sunlit portion of the ocean, and produce about half of the world’s oxygen. 

Want to learn more about how we study the ocean? Follow @NASAEarth on twitter.

Make sure to follow us on Tumblr for your regular dose of space: http://nasa.tumblr.com.  

Showing off those glide and pivot skills 😶‍🌫️⁠

Fishes in the family Macrouridae, also known as rattails, can glimpse even the faintest flickers of bioluminescence—the “living light” produced by deep-sea animals. Their keen eyesight reveals prey, like fishes and squid, darting in the waters above the seafloor.⁠ ⁠ A rattail relies on other senses, like smell and touch, to find a meal too. It has a nose for rotting carrion, and sensitive barbels on its chin detect small crustaceans or worms wiggling in the mud below.

Meet MBARI: This team develops innovative new technology to map the seafloor 🤖🗺️

With marine life and ecosystems facing a rising tide of threats, the ocean exploration community needs nimble, cost-effective tools for measuring and monitoring ocean health. MBARI’s Control, Modeling, and Perception of Autonomous Systems Laboratory, known as the CoMPAS Lab is up to the challenge.

MBARI scientists and engineers build and adapt advanced technology that enhances ocean data collection. Led by engineer Giancarlo Troni, the CoMPAS Lab team develops scalable marine technology that can easily be modified for use in a wide variety of vehicles and platforms. 

Working with other teams across MBARI, the CoMPAS Lab leverages vehicles like the MiniROV to deploy and test new tools in Monterey Bay's submarine canyon and then adapt them for other mobile platforms. By sharing open-source design specifications and advanced algorithms with the wider ocean exploration community, we hope to expand access to MBARI’s engineering innovations.

MBARI technology is transforming what we know about the ocean and its inhabitants. Our scientists, engineers, and marine operations staff work together to create innovative tools for a more sustainable future where autonomous robots and artificial intelligence can track ocean health in real time and help us visualize ocean animals and environments. Studying our blue backyard is revealing our connection to the ocean—how it sustains us and how our actions on land may be threatening its future.

We’re spotlighting various teams at MBARI to showcase the different ways we’re studying the largest environment on Earth. We hope this series inspires a new generation of ocean explorers. Dive in.

Park with large spherical rocks. Mangrove and beach in front of the resort. Our tent. The crocodiles underneath the bridge. (I took all pictures but the ones of the mangrove and the beach)

Family 2

Before...

Pets..

Health scares

Regrets?

I've already written one entry reflecting on how my family is doing without me and how I am doing without all of my family and friends. I've had to deal with a number of things that have happened at home.

Shortly before I left the United States, my grandfather faced a few health scares. By the time I left, everything had almost past, aside from some minor things. I knew there was a possibility that it could get worse while I was abroad, but I also knew that going abroad would not change any outcome.

Then, almost a month and a half ago, my family had to put one of our dogs to sleep. It was very sudden and everything happened in a few days. What made this more surprising is that our oldest dog is clearly showing his age and we all knew it was possible that I may not see him again, but our other dog is a little bit younger, but he always acts like a puppy so you would never know that he was ten years old. I even remember telling him that I didn’t have to worry about him because it seemed like he was in perfect health. Of course, I feel guilty about saying this, but there is no way I or anyone else could have known what was going to happen.

A few weeks before that, my dad broke his ankle and leg, and would be out of work for weeks. For me, the biggest impact this had was related to money, since my dad is the main bread winner in our family by a mile and it's not like we are rich or very comfortable to begin with. Now, today (Mother's Day in the U.S.), my mom called me because something else happened and my dad has been in critical condition all day and at this point, there is still a lot of uncertainty. It is harder to deal with since I am abroad, especially since a lot of people at SU have finished the semester and have been able to go home.

I think that all of this is plenty of reason to regret going abroad.....but I don't. Even though I lot has happened and is still happening, there is not much I could have done if I was home. More than likely, all of this would have still happened because stuff just happens in life. Don’t get me wrong, it is harder being abroad and being about from all of my friends and family but right now, I'm just reminding myself that stuff like this happens in life and often under the worst of circumstances (not that there is a best of circumstances).

Hatfield Marine Science Center:

Sashay the Pacific Giant Octopus Gets Released Sashay, our stunning and extremely friendly Visitor Center octopus was released back into the wild on November 26th. After being gently introduced into the Yaquina Bay, she temporarily crawled onto land. This gave her human fans a final opportunity to say goodbye.

This type of behavior has not been seen at any of our previous releases and was an unforgettable moment for all who witnessed it. While it was difficult to bid this beautiful animal adieu, we want our octopuses to have the opportunity to reproduce and finish their lives in the wild. We hope you enjoy these photos!

Photos by Volunteer James Upton

Anyone else love squids as much as we do? (Qeue slow-motion tentacle-raise) 🙋🏻

Galiteuthis phyllura, also known as the cockatoo squid, lives in the North Pacific from 200 to over 1,000 meters (660 to 3,280 feet) deep. This species has a transparent body and photophores, or light organs, under their eyes. We often encounter them hanging horizontally in the water column with their arms raised above their heads.

Behold the blue glaucus (Glaucus atlanticus), a tiny sea slug that packs a powerful punch! Growing only about 1.2 in (3 cm) long, it’s also known as the blue dragon, and it specializes in eating venomous siphonophores—like the Portuguese man o' war. It then repurposes the toxic chemicals from its prey as a defense for itself. The blue glaucus’ sting has been known to induce nausea, vomiting, and agonizing pain. Their venom can remain active even after death!

Photo: drmattnimbs, CC BY-NC 4.0, iNaturalist