I’m So Glad That Things Like Survivorship Bias And Statistical Outliers Became Memes I Wish More Critical

Motivational partner

https://twitter.com/coff33detective/status/1271463582312673281

“make yourselves impossible to ignore. 10,000 signatures on twitter is a lot but 10 unique personal emails is enough to derail an entire council session.”

The fact that Fountain is pissing off trads over a 100 years later is so fucking funny

too tired to be part of the solution but don't want to be part of the problem? compromise by becoming part of a new, much funnier problem

Finally, human transmutation

Me, calling in to my shift supervisor: Gooooooood morning! Are we ready for another super splendiferous day with the public?! 😀

Her: That is too much energy

Me: It iiiiiis fake!! 😀

Her: Still too much energy

I’m starting to sound like a nutcase at work because upper management keeps trying to implement AI programs and AI assistants and Chat GPT and my middle-of-the-road, don’t-infodump, don’t-engage response has been “I don’t like AI”, “I prefer to remain in control of my own tasks”, “I’d rather make my own mistakes”, and “I don’t trust any machine smarter than a toaster”

i love how Gandalf invested in Hobbits in year one and has been pushing them ever since. Thorin, i hear you need help with a breaking and entering. Can I recommend one of these little cunts? Silent as fuck, trust me. Elrond my dude i know you're skeptical but these four chucklefucks just transported a weapon of mass destruction all the way here. Theoden, you've gotta get yourself a hobbit man, I've got a spare one here. Denathor you big prick, take a hobbit - literally this is the bottom of the range but listen to him sing. Beautiful little bastard.

This screenshot from a gardening Facebook group has been on my phone for several years and I'm not sure I'm ever going to be able to delete it. Apparently it comes from a British gardening book from the 80s. I know we all joke that the English are afraid of flavor, but I assure you, you are not prepared for this.

GARLIC

Until quite recently, scientists smiled at all the wonderful medicinal powers claimed for garlic, but recent research has shown that there is some truth in a few of the old wives' tales. Garlic, of course, has an important role in Continental but not in British cookery — it really isn't worth growing unless you are a fan.

Any well-drained spot will do. Buy a head of garlic from the greengrocer or supermarket and split it up into individual cloves. Plant them 2 in. deep and 6 in. apart in March. Apart from watering in dry weather there is nothing else to do until the foliage turns yellow in July or August. Lift the bulbs and allow to dry under cover, then store in a cool, frost-free place.

If you are a beginner with garlic, you must use it very sparingly or you will be put off for ever. Rub a wooden salad bowl with a clove before adding the ingredients. Rub the skin of poultry before roasting and then you can try dropping a whole unskinned clove into a casserole or stew, removing it before serving. If by then you have lost a little of your garlic fear, you can try using crushed (not chopped) garlic in meat etc. as the Continentals do.