The Phone Rings Just As Katrina Fingerson And Latoya McClary Are About To Leave To Start Their Shift

Let’s say you wanted to glue fabric to wood, but what do you use? What about glass to paper? This to That lets you choose two things you want to glue and lists what types of glue is best. (Because people have a need to glue things to other things!)

Despite their enormous ecological values, new research reveals we don’t understand how most arachnid species are faring right now – or do much to protect them.

Spiders need our help, and we may need to overcome our biases and fears to make that happen.“The feeling that people have towards spiders is not unique,” says Marco Isaia, an arachnologist and associate professor at the University of Turin in Italy. […] A new paper by Isaia and 18 other experts digs into the conservation status of Europe’s 4,154 known spider species and finds that only a few have any protection at the national level. Most have never even been adequately assessed or studied in detail, so we don’t know much about their extinction risk or their ecological needs.

Italy, for example, is home to more than 1,700 spider species, but fewer than 450 have had their conservation status assessed and only two have any legal protection in that country. Greece, meanwhile, has nearly 1,300 spider species within its borders, but scientists have only assessed the conservation needs of 32 of them. None are legally protected. […] “What surprised us most while assembling the data was the extremely poor level of knowledge about the conservation status, extinction risk and factors threatening the survival of European spider species, despite Europe being one of the most studied regions of the world in terms of biodiversity,” says Filippo Milano, the study’s lead author […].

And of course, this is not unique to Europe; other countries and continents fail to protect arachnids, and for similar reasons.

“Spiders are understudied, underappreciated and under attack by both the climate crisis and humans affecting our environment,” says spider expert and science communicator Sebastian Alejandro Echeverri, who was not affiliated with the study. “These are one of the most diverse groups of animals that we don’t really think about on a day-to-day basis. There’s like 48,000-plus species, but my experience is that most people don’t really have a sense of how many are in their area. In the United States, for example, we have just 12 spiders on the endangered species list out of the thousands of species recorded here.” This lack of information or protection at the national level affects international efforts. At the time the research was conducted the IUCN Red List, which includes conservation status assessments for 134,400 species around the world, covered just 301 spider species, eight of which are from Europe. That number has since increased — to all of 318 species from the order Araneae.

As we see with so many other wide-ranging species, a transnational border is often not a spider’s friend. The paper identifies several examples of species protected in one country but not its neighbor, despite being found in both places. According to the paper only 17 spider species are protected by conservation legislation in two or more European countries.

“Animals aren’t limited by our political lines on a map,” notes Echeverri. […]

And maybe, along the way, their work can help inspire people who fear spiders to look at them in a different light — or even to help look for them, like the Map the Spider project that asks citizen scientists to upload locations of the complex webs woven by elusive purse-web spiders. […]

“Focusing on spiders has been a very important choice […],” Isaia says. “You may study their web, their venom, their bizarre behaviors, the interactions between different species, their role as predators, their amazing taxonomical and functional diversity, their key role in the maintaining ecosystem equilibrium. You may also use them as sources of inspiration in architecture and visual arts. Aren’t these good reasons to find them attractive?”

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Headline and text published by: John R. Platt. “We Need to Talk About Spider Conservation.” As republished by Salon, 23 May 2021. Originally published by Platt at The Revelator, 10 May 2021.

You think “oh it would be useful to learn how to identify my thrifted yarn and clothing” and before you know it you’ve been recruited by fiber witches giving out their spells willy nilly, again

Congratulations to Remington Richardson DDS, Chad Hannibal DDS, Tyler Thompson DDS, Taylor Sims DDS, and Demont Davis DDS.

If you aren’t totally quaking in your boots at the news of millions of bees dead, yet again, you’re nuts.

Vultures are holy creatures.

Tending the dead.

Bowing low.

Bared head.

Whispers to cold flesh,

“Your old name is not your king.

I rename you ‘Everything.’”

Google Docs

Slow Fashion Brands - Compiled by Rebecca

Slow Fashion Brands BRANDS:,Website:,Price Range,Notes:,BST / used options:,Sizes up to:,Customizations? Linen basics in soft hues Not Perf

one of my “special interests” in the past couple of years has been exploring fast fashion vs. slow fashion. it has been a long journey trying to find clothes that actually 1) fit me 2) look good 3) are made from material that is not actively shoving plastic in the ecosystem 4) involve ethical labor, fair trade, fairly compensated, etc

before i did this research, i really had no clue about fabrics or fashion brands. i used to think i had zero interest in fashion, in fact.

i grew up wearing walmart and thrift store clothes, and when i went to college i bought clothes from target and asos. something started to shift a little bit when i found vintage resellers on etsy and ebay… those clothes were so unique. but a lot of the vintage clothes were polyester blends, stiff, and would fall apart as easily as my asos clothes. i would leave them hanging in my closet and never wear them. i would wear the same old t shirts and jeggings every day. i felt like it was impossible to ever wear comfortable clothes, or ever feel good in clothes, so why bother?

it started with linen. linen is very comfortable and pretty sustainable. i was amazed that i didn’t feel the urge to rip my clothes off when i wore linen. lightbulb number one.

a friend let me borrow a nooworks dress, and i went to the store and got some overalls. wow. overalls. lightbulb number two. holy shit, you can wear overalls. you know how people say “not binary or non-binary but a secret third thing.” that’s overalls.

i realized i loved the bonkers prints that nooworks had, and all of it was soft, and made ethically. it was a higher price point than i was used to, which gave me pause. but then you realize: we’re not supposed to be buying dumb clothes every other weekend. and isn’t a slightly higher price point for soft clothes that you won’t want to tear off your body worth it?

so i started my research. i made a spreadsheet. the prices can be all over the place across brands, so i made a column for prices. sizes can be all over the place too – people always ask me “where is the plus size slow fashion?” it’s there. just look at the size column. people say “isn’t it better to buy secondhand?” yeah, it is. i have many links to secondhand sources.

if you have any suggestions or additions please let me know, it is a living document.

Our fridge broke, defrosted, and let a bunch of meat and dairy spoil. We are now looking at having to replace an entire fridge & freezer's worth of food on the same weekend we have to take one of our cats to the emergency vet.

It is, ah. It is not my day today.

Y'all know I fucking hate doing this, but we do NOT have the money to replace all the spoiled food AND take the cat to the vet, and we can't NOT take the cat to the vet. She needs care.

Please, send this around if you can, and donate if you have a couple spare bucks. I've got folks depending on me to replace the food, and e-begging is about my only option.

Venmo @ renniequeer Paypal @ renniqueer@gmail.com

I grow our own vegetables. Many hybrid and heirloom varieties are bred for flavor rather than for commercial appeal and travel. There are entire species on the allotment that you can’t easily buy in stores because of this - like salsify, a root vegetable that tastes of fish and shellfish. Our neighbours happily take it to make vegan latkes of alarming similarity to fishcakes. You cannot sell it in stores because - despite looking like a white parsnip - it turns brown when you pick it if you scrape/bruise/cut the white root in any way, or damage the delicate little hairs, for some reason, it BLEEDS RED and is very upsetting to look at.

There are whole classes of foods like this. Foods that just don’t ship well or look good on supermarket shelves. Forbidden fruits. Vegetables that bleed and taste like meat. Sorry about this