Latest Posts by stardew-and-food - Page 2

Lasagna soup

i found (one of my) first shanes i ever drew. ive been putting him in situations for a while now

2019->2023->2025

cocorrina

narwhals playing

reblog in case you need these

Ruh roh look what I finally managed to finish👀

This might be the first time I actually have drawn all the Stardew bachelors together haha :,D

I plan on making these into keychains for the upcoming Fantasy Basel here in Switzerland, so fingers crossed they make it in time😔👉👈

(via Instagram)

Shells | Part 22 (shelliott stardew fic)

all parts | <- previous | next ->

not my comic finally passing the Bechdel test after 22 parts lmao

Patreon here!

3 hour sketch of Sam from Stardew Valley I was pretty happy with :]

Haley 🫶

This took me more than 2 weeks to finish aaaaa 🫠

How my day is going so far…🫣😍☺️

Group hiking trip!

Fuck it. Lemon dill salmon recipe.

Disclaimer: I do not measure when I'm cooking savory dishes

Ingredients:

1 large or 2 medium salmon filets

Veggies of your choice (I use 2 zucchini)

Olive oil

Lemon juice

Dill (I use dry but fresh works)

Onion powder (you can use an actual onion, I just don't like the texture)

Salt & pepper

Equipment:

1 sheet pan

Aluminum foil

A bowl

A knife

A cutting board

Food safe gloves (optional)

Meat thermometer (recommended but if you don't have one that's fine)

Instructions:

Preheat your oven to 425° F (218° C)

Cut your veggies into relatively thin slices, if I had to guess I'd say a little under ¼ inch (about a ½ centimeter.) If you're using a fresh lemon instead of bottled lemon juice this is the time to cut it

Add your veggies to a bowl with a generous amount of olive oil, dill, onion powder, lemon juice, salt, and pepper. Toss with your hands or some tongs until the veggies are thoroughly coated with oil and spices

Take your salmon and drizzle a little oil on it along with plenty of dill, onion powder, lemon juice, salt, and pepper from earlier. This is where I recommend gloves, because next step is the rub the mixture into the salmon. Make sure to get both sides.

Arrange the veggies and the salmon (skin side down) on a foil lined baking sheet and stick in the oven for ~25 minutes

It should reach 145° F (62° C) minimum.

When it's done it should look like this

Bong ape the tweet or whatever

Golden, tender salmon fillets drizzled with a lemon-garlic butter sauce—what’s not to love?

Skillet Seared Salmon with Garlic Lemon Butter Sauce (6 oz) skinless salmon fillets (about 1-inch thick)

Salt and freshly ground black pepper

2 tsp olive oil

2 garlic cloves, minced

1/4 cup low-sodium chicken broth

2 Tbsp fresh lemon juice

3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces

1/2 tsp honey

2 Tbsp minced fresh parsley

Lemon slices for garnish (optional)

Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined. Set sauce aside.

Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Once oil is shimmering add salmon and cook about 3 minutes per side, until golden brown and cooked through.

Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediatel

.

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Air fryer salmon bites

Creamy tomato orzo with chicken

Blueberry Scones with Blueberry Glaze

Brown butter cajun chicken alfredo (via Instagram)

Classic steak au poivre

Haley 🌻

Stopping by this Wednesday to reshare a couple Stardew Valley fan arts I did!

Breakfast focaccia pizza: sausage, roasted garlic ricotta cream, spinach & mozzarella. (via Instagram)

Haley :)

＃ハンバーグ と唐揚げ、どちらか迷うてけてけ。デジタル化って便利だけど心の通いを妨げるね。医者に行ってもそう感じる時がある。僕のことは診てくれないで患部だけを診る医者。その時と同じ感情が芽生える。