Deep Fried Cheese Curds - Appetizers and Snacks Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Fruit Pectin, Lemon Juice, Granulated Sugar, Strawberries. This recipe for Small Batch Strawberry Jelly is a quick and easy way to enjoy the sweet flavor of strawberries all year long. You can make a delicious batch of homemade jelly in no time with just a few ingredients.
Nova Scotian Hodge Podge This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Dairy-Free Pineapple-Carrot Muffins
Vegetables - Corn Zucchini Skillet
Corn Tortillas, Onion, Salt, Garlic Powder, Smoked Paprika, Skirt Steak, Lime, Vegetable Oil, Cilantro, Cumin, Black Pepper, Chili Powder, Onion Powder, Avocado. These flavorful skirt steak tacos are ideal for a quick and easy weeknight dinner.
Roasted Sweet Potato Quinoa Salad - Grains
Club Soda, Mint Leaves, Simple Syrup, Lime Juice. A light and simple cocktail that combines the classic flavors of a mojito with the distinct flavor of Pimm's No.1.
Drew N - Tracey Moyer - Bailey - Noah
200 posts