Yukino-snow

Watercat in Gotham

Dani is a Mishipeshu, but she prefers water panther, It sounds cooler. She's been running up rivers, checking in with Danny, staying away from Vlad, and exploring the coastlines. Never going out to sea, that's Atlantian territory. She dislikes them very much. They're king thinks he controls the seas. She knows the sea's are wild and free like her, its in her nature.

As a mythical force of nature her instincts guide her to where she is needed. She finds herself in the polluted waters of Gotham Bay: Fish smile like clowns, Piles of underwater bodies, Fear poison, and chemical waste. She has no shortage of work to do.

Her fifth day in Gotham. Shes flooded 3 poison factories, mauled the sewer zombie, bitten the gator man, teamed up with plant woman, and licked the ninja boy with the sword. Now there is a lady in a catsuit goin pspspsps. OH she has tuna!

New hobby: stitching together DP screenshots to create panoramas

I wanted to make a backstory for the time I found this in pokemon Violet XD

“In 1404, King Taejong fell from his horse during a hunting expedition. Embarrassed, looking to his left and right, he commanded, “Do not let the historian find out about this.” To his disappointment, the historian accompanying the hunting party included these words in the annals, in addition to a description of the king’s fall.“

LMFAOOOOOO rip to that guy

This made my brain go brr, therefore it’ll make your brain go brr too if you’re following me <3

don’t you ever read a piece of fanfiction so good you just

every time theres a new bad tv show or movie people act like its the end of the world you guys need to learn about the not watching shit method i’ve been successfully employing the not watching shit method for years

Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.

@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.

So I tried Miso.

The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.

Now we let it bake.