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Vegan Zucchini Bread. This moist, flavorful, and simple vegan zucchini bread. It's a great way to use up your zucchini harvest from the summer.
Waffle - Sourdough Waffles These sourdough starter-made, barely sweetened waffles made a delectable breakfast. They were crisp on the outside and tangy and tender on the inside.
Vegan Gluten-Free Chocolate Chip Cookies - Chocolate Chip Cookie
Applesauce Custard Pie - Custard and Cream Pies This recipe, which is straightforward and delicious, differentiates this pie from classic apple pie just a little bit. In an unbaked pie shell, applesauce, eggs, sugar, butter, and vanilla are combined and stirred. It is baked until the custard is set after being sprinkled with a little nutmeg on top.
Cherry Dessert - Applesauce Fruitcake Fruitcake made with applesauce and maraschino cherries.
Bread - High-Fiber Breakfast Muffins
Baking Soda, Vanilla Extract, Baking Powder, Rolled Oats, All-Purpose Flour, Walnuts, Bananas, Applesauce, Salt, Honey, Egg. These healthy and delicious banana oatmeal muffins are ideal for breakfast or as a snack. They're made with nutritious ingredients like rolled oats, bananas, and applesauce, and they're naturally sweetened with honey.
Instant Pot Pear-Applesauce - Applesauce An Instant Pot delivers fruity pear-applesauce in just minutes, for a quick and easy sweet snack with no added sugar.
Breakfast and Brunch - Sweet - Regular Crêpes This easy, sweet crêpe recipe awaits your favorite dessert fillings, from simple jam or ice cream, to fancy Cherries Jubilee or crêpes Suzette.