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The other nice thing about the Joy of Cooking is that the baking recipes are actually quite decent. So you have a book that's half batshit insanity about how to skin an eel with pliers (I'm not joking about that btw), and half nice gingersnaps and soda breads. It's so weird and charming.
Wait while we’re all being unhinged about, like, stew. We all obsessed over the Joy of Cooking as children right. Right