YES! JOIN THE DARK SIDE! - Blog Posts

So if you must know, I’m part Czech. My father was raised in a town split 50/50 Italian and Czech immigrants and their descendants. He married my mum, who was a very impressionable beginner chef, and once she discovered this specific combination of spices from his mum, she put it in most of the food I and my family ate- and I would add that no one banned freaking GARLIC or ONION, or BASIL, which I ALSO used a lot of.

Here’s the combo:

Salt (always)

Black pepper (duh)

Garlic powder

Onion powder

Basil

Paprika- smoked or sweet, it don’t matter, depends on the dish.

There you have it- go get paprika banned at your houses!

PAPRIKA REVOLUTION!!!!!!!