Instructions

i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies it''s sad that people grow up not knowing how to prepare literally anything. and i'm not talking about oh this home ed class taught me how to make chicken nuggets at home i'm talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because it's literally not even that difficult and it matters so much

Tumblr added a bunch of tracking shit to share urls, so now ill teach you how to get rid of them

if you copy a url by sharing on the website, the link will look like this

getting rid of tracking in these is easy, just delete everything after the question mark and you are golden

in the case for the app, its slightly more complicated

first you have to delete at. that appears before tumblr(.)com the other tracking shit on this one has a lot more info, so please, clean app urls. after the first set of numbers, there's a / you have to delete everything after it

a clean Tumblr url should look like this

blog safely

I miss the days when, no matter how slow your internet was, if you paused any video and let it buffer long enough, you could watch it uninterrupted

So, I have a big advice post to write, but until I have the spoons, I want to warn everyone now who has legally changed their first name:

Your credit score may be fucked up and you need to:

check *now* that all your financial institutions (credit cards, loans, etc) have your current legal name and update where necessary

check that all 3 credit bureaus, on their respective sites, not via a feed like Credit Karma (so, Trans Union, Equifax, Experian) are collecting that info correctly and generating the right score - you might need to monitor them for a few months if you made any changes in #1

I am about to apply for a mortgage and learned that as of 2 weeks ago:

Experian suddenly thinks I am 2 different people - Legal Name and Dead Name (none of whom have a score)

Equifax has reported my active 25 year old mortgage as closed and deleted one of my older credit cards, hurting my score by 30+ points

Credit scores influence everything from big home/car loans to insurance rates to job and housing applications.

And for whatever reason, the 3 bureaus that have the power to destroy your life are shockingly fragile when it comes to legally changing one's first name.

So, yeah. Once I get this mess cleaned up for myself, I have a big guide in the works if you find yourself in the same predicament. But with the mass trans migration out of oppressive states, odds are there are a lot of newly renamed people who are about to have a nasty shock when applying for new housing.

Take care, folks.

Upsizing clothes! There are a million upcycling tutorials for clothes that are too big, but so few on how to make too small clothes you still love bigger!

Thank you for your suggestion! We all go through weight fluctuations in life, so it stands to reason our clothes should be able to fluctuate with us.

Resizing your clothes used to be a very common practice before the advent of fast fashion. Fast fashion sizing is extremely flawed, especially when it comes to plus size fashion, and we're stuck with a lot of vanity sizing, so it's a good skill to have regardless of whether you're looking to mend something old or buy something new.

How to upsize clothes:

Introduction:

There are many different ways to make a garment larger. The following list is not exhaustive, just a few ideas to get you started.

Grading patterns:

If you're making your own clothes, it's always useful to know how to modify a sewing pattern. The easiest way to adjust a pre-existing pattern to your size is slash and spread grading. First, you need to define which spots on the pattern need extra space. You then cut your pattern in that spot, and slide the resulting pattern pieces away from each other until you've got the size you need. Use paper to fill in the gaps. To ensure the resulting pattern makes for well-fitting clothes, make a mock-up and add, move, or remove darts where necessary to adapt it to your body type.

The image below shows potential slashing lines on a set of standard pattern blocks. Each line is a spot that allows you to add extra space. To read more about this process, check out the corresponding article by Threads Magazine.

(Image source) [ID: a diagram of slashing lines on a pattern block for a dress, bodice, skirt, sleeve, and a pair of pants.]

To make your clothes easier to let out in the future, make sure to provide ample seam allowance when cutting out your pattern pieces. This surplus fabric has several different uses, including giving you some wiggle room for when you need to size up your garment.

Now, let's take a look at pre-made garments.

Lengthening clothes:

A garment that's too short on you is easy to modify. Just add more material!

If it's a skirt or a dress, add ruffles to the bottom. Ruffles are easy to make by hand or with a sewing machine. You could also add lace, or wear the item with an underskirt.

For pants, let down your hem or sew on a new cuff. If this isn't enough, maybe consider turning your trousers into capri pants or shorts.

As for shirts, sewing an extra layer to the bottom edge is the easiest way to go, too. You could even combine two shirts into one to get an extra long shirt.

Another option is to cut your item in two and insert extra fabric between your separated garment parts.

(Image source) [ID: a pair of blue pants with cuffs sewn onto the bottom of the legs to lengthen them. The cuffs are made out of a fabric with a blue and brown geometric print.]

(Image source) [ID: a before and after picture of a red t-shirt that was lenghtened by adding in a patch of colourful fabric at the waist.]

Letting out seams/darts:

Remember how we made sure to have ample seam allowance earlier? When a garment has surplus fabric in the seams and you only need a little extra space, you can undo the seams of your garment and sew them back together again, this time with a smaller seam allowance than before. The Spruce Crafts has a pretty good tutorial on how to let out seams. You won't be able to make major size changes using this technique, but if you only need a few centimetres, this is a good way to go.

A lot of garments also have darts. Darts are fabric folds that are sewn down in strategic places to help the fabric follow the body's curves. If a dart doesn't fit you the way you want it to, then unpick the dart and try on the garment. Either leave the dart open, or pin the dart in place however you want it, then take off the garment again and sew the dart back together.

Be careful not to rip the fabric when using a seam ripper. Also note that removing entire darts may change the garment's fit.

You can also add custom darts to achieve a better fit, but that's a topic for another time.

(Image source) [ID: twelve different types of darts on a feminine bodice block.]

Adding extra fabric to your garment:

If we need to add more room than seam allowance or darts can provide us with, we need to add extra material. Remember those slashing lines we looked at earlier? If you're working with a pre-existing garment rather than a pattern, those are the perfect places to chop up your clothes and add in extra fabric.

Check your sewing stash for fabric that's similar in weight and material to your original garment, or go thrift shopping for an item you could use to upsize your garment. Long skirts and maxi dresses are a great source of fabric for alterations like these!

Lace inserts are also a fun choice to add some room, and if you're working with a knit item, you could even knit or crochet your own custom insert.

Define the area where you want to add extra fabric on your item, and measure how much you need. Draw a straight line on your garment with chalk/soap. Make sure the line doesn't cross any important structural or functional parts of your garment like darts or button holes: refer to the slashing diagram we saw earlier if you're not sure what spot to pick. Cut the line open (or unpick the seam if it's situated on a seam), and add in your extra fabric. Finish off your new seams so they don't unravel later on, and you're done!

You can add straight strips of fabric for extra width or length, or you could use flared panels or even godets to make your item flair out.

Want to see this technique in action? Check out this video by Break n Remake:

Some ideas:

This Pinterest user cut a straight line down the front of a t-shirt and inserted a lace panel to add extra width in the front of the garment.

(Image source) [ID: a blue t-shirt with a panel of dark blue lace added in at the centre front.]

Busy Geemaw cut open the side seams of a shirt and used flared panels to add some extra width in the bust and hip area.

(Image source) [ID: a green and white long-sleeved shirt with a striped flared panel in matching colours inserted at the side seam.]

This person added a panel to the sides of a pair of jeans to give them more space in the hip area. You could easily use a long straight panel or a panel that flares at the bottom to resize the entire garment instead of just the hips, or use a wide piece of elastic for extra stretch.

(Image source) [ID: a side view of a pair of light blue jeans with a dark blue wedge-shaped denim insert running down from the waist and ending above the knee.]

This person added a godet in the back of their shirt in order to get more space in the back.

(Image source) [ID: a blue and white plaid shirt with a white lace godet inserted in the back.]

Blue Corduroy enlarged a pair of shorts by opening up the side seams and adding in strips of fabric.

(Image source) [ID: blue denim shorts with a floral fabric insert at the side seams.]

You don't need to resize the entire garment if you don't want to. For example, One Brown Mom turned this ankle-length skirt with a too small waistband into a well-fitting knee-length skirt by taking advantage of the skirt's flared shape.

(Image source) [ID: a woman wearing a black shirt and a brown tartan knee-length skirt.]

Conclusion:

Throughout our lives, our weight will fluctuate and our bodies will change. There's no shame in this: it's just a fact of life. Therefore, knowing how to upsize an item that is too small for you is a useful skill to learn.

If you want more inspiration, check out these projects by Confessions of a Refashionista, One Brown Mom, and Thriftanista in the City.

MY BROTHER ; THE PARASITE

People die, and sometimes they come back. Your brother is one of those. Even as his body rots and his mind unravels, he still has control over you— just like when you were kids.

A short, interactive story about a corpse, a complicated sibling relationship, and the things we forget. Made in Twine. Written, illustrated, and coded in about three weeks for the IFComp.

Content warnings included on the itch.io page and in the story itself.

|| PLAY HERE! ||

finding out there's a frankenstein ballet and that it was in october of last year…DEVASTATING

look at this. look at these. im foaming at the mouth

Exercises for all the homies who want to have a long career drawing.

The true problem with being an artist and drawing all day (as I wanted my whole life) is that human backs are not designed to hold that position, so it is very common for artists and designers to have really stiff shoulder blades, creating a chain of muscle strain towards the arm AND the back… and a lot of pain.

These are some physical exercises for artists and honestly anyone who works at a desk.

(all credit to my physiotherapist)

flourless brownie cookies

150g chocolate

70g butter

150g granulated suga

2 eggs

30g cocoa powder

¼tsp salt

90g chopped chocolate

melt together the chocolate (150g) & butter, then set aside & let cool till lukewarm

in a separate bowl, whisk together the sugar & eggs till pale and fluffy, nearly tripled in side --- takes about 5min

add the chocolate mixture to the sugar & eggs

fold in the cocoa & salt

fold in the chopped chocolate

chill in the freezer for 20-30min

preheat oven to 180C/340F & grease a baking sheet very well

make 1tb balls of dough, spaced apart for a bit of spread

bake for 8-9min, or until the cookies are puffed up & have crackly tops

let cool on sheet 10min, but loosen from sheet with a spatula after 5min