My snack of Kueh Bingka Ubi or Baked Tapioca/Cassava Cake (烤木薯糕) with a cup of less sweet milk tea. This traditional Malay/Nyonya kuih (kueh) is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to make and it’s delicious.
緒川りお
" Lausitzer " //© stuckipix
Casa Hannah in Yucatán, Mexico by @workshop_arquitectos Photo by @tamarauribeph
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Masa itu emas