Some Of You May Have Heard About Monarch Butterflies Being Added To The Threatened Species List In The

Ghost Pipe Monotropa uniflora

"Unlike most plants, it is white and does not contain chlorophyll. Instead of generating food using the energy from sunlight, it is parasitic, and more specifically a mycoheterotroph. Its hosts are in the Russulaceae family. Most fungi are mycorrhizal. Meaning, through the fungal web of mycorrhizae the M. uniflora roots ultimately sap food from where the host fungi are connected to the photosynthetic trees. The clustered node roots of this plant are covered in hairs called cystidium. The cystidia found on these roots allow easy attachment to fungi hyphae, such as can be seen in ectomycorrhiza. Since it is not dependent on sunlight to grow, it can grow in very dark environments like in the understory of dense forests. The complex relationship that allows this plant to grow makes propagation difficult."

THE OLD FRIENDSHIP OF BLUEBERRIES AND SWEET FERN:

"In the time before refrigeration, Ojibwe folks kept their blueberry harvest fresh by lining their birchbark storage containers with a plant called sweet fern that often grows right alongside blueberry bushes!

The leaves of sweet fern produce a compound called gallic acid, which is a potent anti-microbial and keeps harmful bacteria like salmonella from growing on the berries.

It's name in the Ojibwe dialect I've learned is "giba`iganiminzh" meaning "it covers the berries" because of this usage and its contribution to keeping the precious staple food of minan (blueberries) fresh!

I don't use a birchbark container but I do pop a few sprigs of sweet fern into my gathering bag when out picking and then into my tupperware when storing berries to remember and utilize the gifts of this wonderful plant!

(Sweet fern can also be used as a medicinal tea to help the intestines and colon! And when added to a fire, the smoke will help keep away mosquitos and horse flies--in addition to smelling lovely!)" - The Native Nations Museum, founded by Chippewa Bonnie Jones

Obsessed with the wording here

Yareta (Azorella compacta) in Bolivia (elevation of 14,000 ft.).

This may look like a moss, but it isnt! This is a broad-leafed plant in the carrot family, Apiaceae.

These plants can grow to bve over 3000 years old. This large specimen may be over 1000 years old.

photographs by Mark Dwyer

Open Culture

In 1886, the US Government Commissioned 7,500 Watercolor Paintings of Every Known Fruit in the World: Download Them in High Resolution

T.S. Eliot asks in the opening stanzas of his Choruses from the Rock, “where is the knowledge we have lost in information?” The passage has

At what point does an exploration of these images tip from information into knowledge? It’s hard to say, but it’s unlikely we would pursue either one if that pursuit didn’t also include its share of pleasure. Enter the USDA’s Pomological Watercolor Collection here to [view] and download over 7,500 high-resolution digital images like those above.

I wonder how many of these fruits & vegetables have changed since 1886?

Erica pyramidalis, the pyramid heath, was a species of Erica (also sometimes known as heath/heather) that was endemic to the city of Cape Town, South Africa. Erica is a genus of roughly 857 species of flowering plants in the family Ericaceae. The Pyramid Heath was restricted to what today is the city of Cape Town in the Western Cape Province, South Africa.The species disappeared due to the destruction of its habitat by the expanding city, and, despite the fact that the species was even cultivated for some time it is now considered extinct.

Trajectory of the tip of a crow’s wing

FINALLY the buttonbush pictures. These are just about the coolest flowers in the world. And they grow all over the riverbanks and are swarmed with pollinators right now it’s amazing. My mom and I couldn’t canoe 10 feet without spotting another one and of course we couldn’t not check out every single one.

I learned that the fruit of the [mesquite] tree was one of many in our landscape that had evolved to be eaten by the giant mammals who disappeared from this continent not long after humans showed up, one of those factual nuggets that punctuate a truth about the deep history of the Anthropocene in ways reading alone cannot. […] [W]e will soon need to learn not to take for granted things like the wild food that goes uneaten due to the absence of the animals whose extinction our dominion coincided with.

I wonder what kind of cake we will make, if we have to make it from the fruit of the old tree that grew up in the brownfield.

Christopher Brown, A Natural History of Vacant Lots: Field Notes from Urban Edgelands, Back Alleys, and Other Wild Places (2024)

na bachlóga

the buds