i taught a baking class for 12 year olds today and we made your garden variety chocolate chip cookies, but i’m a big believer in Questioning Everything and the who/what/where/why/when/how behind things, so the first part of the class was purposely letting the kids do things the wrong way, to show and explain why we do things the way we do.
“why do we bake cookies at 180 for 9 minutes when we could do 400 for 2 minutes?” -enter the godawful lump of coal with a still gross wet and uncooked inside
“why do we have to scoop out little cookies instead of doing the whole tray?” -ok well that one you can technically do if the spread is even. you just end up with one giant, structurally unsound cookie. “PLEASE CAN WE MAKE GIANT COOKIES” (we did make 1 giant tray cookie)
we talked a lot about why consistency is important, but i don’t think it really hammered home until i said “okay everyone gets ONE cookie, that’s fair, right?” and then handed out cookies of hugely varying sizes. + baked one fat lump of a cookie that still wasn’t done at the 9 minutes, vs the regular one i put in that came out charred by the time the first was actually done.
we also made a row of cookies where each one had one single differing ingredient omitted, like a cookie with no flour, or a cookie with no butter, and laid them all out on a single tray to bake together to see how each ingredient affects the outcome.
two of the little girls added cocoa to their cookie doughs until it matched the colour of each others skin to make best friend cookies, and that almost made me tear up a bit 🥺
got briefly distracted (…for over half an hour…) talking about how eggs form when someone cracked an egg and it had 2 yolks
expertly tolerated being asked how old i am (just turned 31 the other day) which was immediately followed by asking if i watched the moon landing live on tv
was so focused on keeping track of all the kids that in the end i forgot to make a cookie for myself, but it’s ok because one of the girls gave me this
tiny……….
Dutch longsword fencer Tosca Beuming
Photographed by Martin Philippo and Andress Kools
Things suck right now. Who wants to join me in making paper crane chains? You don't need any special tools or artistic talent, it gives you something to do with your hands, and you end up with a pretty chain of paper cranes that you can either hang up, or throw away without feeling too wasteful. And if you do join me, post pictures in the reblogs! :)
Tools you will need: needle and thread, a pad of post-it notes, and sharpies/markers/crayons/etc. of your choice.
A little boy just looked at me and went “woah! That girl is so tall!! I didn’t know girls could get that tall!” To his grandpa.
Grandpa talked to him about how he had tall women in his family and how pretty tall girls are and the boy said he should ask me out 💀 so grandpa was like “she’s probably already married”
Listening to this exchange was so cute and so gender affirming bc not once did either of them imply I was actually a man I’m gonna cry this was so sweet.
But still interested in feeding yourself? What if I told you that there’s a woman with a blog who had to feed both herself and her young son…on 10 British pounds ($15/14 Euro) per week?
Let me tell you a thing.
This woman saved my life last year. Actually saved my life. I had a piggy bank full of change and that’s it. Many people in my fandom might remember that dark time as when I had to hock my writing skills in exchange for donations. I cried a lot then.
This is real talk, people: I marked down exactly what I needed to buy, totaled it, counted out that exact change, and then went to three different stores to buy what I needed so I didn’t have to dump a load of change on just one person. I was already embarrassed, but to feel people staring? Utter shame suffused me. The reasons behind that are another post all together.
AgirlcalledJack.com is run by a British woman who was on benefits for years. Things got desperate. She had to find a way to feed herself and her son using just the basics that could be found at the supermarket. But the recipes she came up with are amazing.
You have to consider the differing costs of things between countries, but if you just have three ingredients in your cupboard, this woman will tell you what to do with it. Check what you already have. Chances are you have the basics of a filling meal already.
Here’s her list of kitchen basics.
Bake your own bread. It’s easier than you think. Here’s a list of many recipes, each using some variation of just plain flour, yeast, some oil, maybe water or lemon juice. And kneading bread is therapeutic.
Make your own pasta–gluten free.
She gets it. She really does. This is the article that started it all. It’s called “Hunger Hurts”.
She has vegan recipes.
A carrot, a can of kidney beans, and some cumin will get you a really filling soup…or throw in some flour for binding and you’ve got yourself a burger.
Don’t have an oven or the stove isn’t available? She covers that in her Microwave Cooking section.
She has a book, but many recipes can be found on her blog for free. She prices her recipes down to the cent, and every year she participates in a project called “Living Below the Line” where she has to live on 1 BP per day of food for five days.
Things improved for me a little, but her website is my go to. I learned how to bake bread (using my crockpot, but that was my own twist), and I have a little cart full of things that saved me back then, just in case I need them again. She gives you the tools to feed yourself, for very little money, and that’s a fabulous feeling.
Tip: Whenever you have a little extra money, buy a 10 dollar/pound/euro giftcard from your discount grocer. Stash it. That’s your super emergency money. Make sure they don’t charge by the month for lack of use, though.
I don’t care if it sounds like an advertisement–you won’t be buying anything from the site. What I DO care about is your mental, emotional, and physical health–and dammit, food’s right in the center of that.
If you don’t need this now, pass it on to someone who does. Pass it on anyway, because do you REALLY know which of the people in your life is in need? Which follower might be staring at their own piggy bank? Trust me: someone out there needs to see this.
Oh I forgot to say.
Bug (4) is going to start school now so we’ve been doing literacy practice. One set of exercises was about “opposites” and I drew a card reading “fat”. Ok what’s the opposite of fat.
Bug thought about it and then said dreamily: “meat.”