Braised Beef Stew With Carrots And Potatoes Recipe
Braised Beef Stew with Carrots and Potatoes Recipe
Vegetable Oil, Bay Leaves, Beef Chuck, Beef Broth, Salt, Tomato Paste, Potatoes, Onion, Thyme, Garlic Cloves, Carrots, Black Pepper. This flavorful and hearty beef stew is ideal for a cosy weeknight dinner. Tender beef chunks combine with sweet carrots and creamy potatoes to make a filling and delicious meal.
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