Tricolor Balsamic Carrots
Shiitake Mushrooms, Oysters, Chicken Broth, Garlic, Chili Paste, Sugar, Scallions, Rice Vinegar, Sesame Oil, Soy Sauce, Ginger. This spicy oyster hotpot is a delicious and warming dish that is ideal for the winter months. Oysters, Chinese cabbage, and shiitake mushrooms in a spicy broth will warm you up from the inside out.