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This vegan ramen noodle recipe is a hearty and filling meal that is ideal for chilly nights or whenever you crave something warm and delicious. The flavorful broth is made with vegetable broth, soy sauce, and miso paste, and it is stuffed with tender ramen noodles, shiitake mushrooms, baby bok choy, and fresh herbs.
Shiitake Mushrooms, Oysters, Chicken Broth, Garlic, Chili Paste, Sugar, Scallions, Rice Vinegar, Sesame Oil, Soy Sauce, Ginger. This spicy oyster hotpot is a delicious and warming dish that is ideal for the winter months. Oysters, Chinese cabbage, and shiitake mushrooms in a spicy broth will warm you up from the inside out.