I Was At Our Local Bakery Recently And Came Across A Loaf Of Bread Quaintly Branded As A “Peasant Loaf”.

I was at our local bakery recently and came across a loaf of bread quaintly branded as a “Peasant Loaf”. It was selling for over $6—the irony of this was not lost on me. 

In retaliation I have decided to post what I actually think of as a peasant loaf, but with the luxury of finely ground modern flour which is less likely to break your teeth because actual peasant loaf bread is like chewing rocks unless you’re soaking it in soup or stew. 

This is a very simple loaf, it requires no special tools and is a fairly forgiving dough for beginners to work with. Also it has the added bonus of looking like an expensive artisan loaf, but costs literal pennies to make once you invest in the basic ingredients.

So what do you need?

Ingredients:

Plain flour (or wholewheat if you prefer)

One sachet of active dry yeast.

Salt.

Water.

Tools:

Bowl

Mug

Prep and bake time total: 2 hours 45 minutes.

Yep, that’s it. You’ll notice that there’s no quantities listed up there, and that’s because you’ll be using the mug to measure everything. This helps to make sure your quantities are consistent, and means that so long as you have a mug and your ingredients, you can make bread. Heck you don’t even need a bowl, it just makes clean up easier.

Again I had Elusive Tumblr Dad help me take the photos so be warned this is going to be fairly image heavy under the cut :D

Step One: Gather your stuff.

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