Graffiti Zines of the 1990s. New Exhibition “Subscription to Mischief”, Letterform Archive.
Seems magical type
16th century ring that unfolds into an astronomical sphere
The introduction of new ingredients from the Americas, such as tomatoes, potatoes, and peppers, had a gradual impact on Italian cuisine over time.
Polenta, made from grains like spelt, rye, barley, and millet, was a staple in Italian cuisine since ancient times, often associated with the diet of the poor.
Legumes and nuts, like beans and chestnuts, were commonly used alongside grains to make bread, polenta, or soup.
Maize (corn) eventually replaced other grains as the main ingredient in polenta.
I’m making collages, sharing pictures of mushrooms and nature I take. Beers/comics❤️.https://substack.com/@ryanplaffertyI’ll add some Gonzo style google reviews
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