Ice Cream Parfait with Chocolate Sauce. Layers of vanilla ice cream and rich chocolate sauce are topped with whipped cream, chopped nuts, and a cherry in this delectable ice cream parfait.
Salad - Green Pea Salad - Bacon Pea Salad Bacon and fresh peas are tossed in a creamy dressing creating a lovely summer salad to bring to picnics.
Soups, Stews and Chili - Roasted and Curried Butternut Squash Soup This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Chicken Thigh - Chicken, Sausage, Peppers, and Potatoes
Pastries - Party Corned Beef Puffs A tasty, spicy corned beef filling is stuffed inside bite-sized puffs that are simple to make. They can be prepared the day before and eaten cold.
Cloves Garlic, Soy Sauce, Potatoes, Sesame Oil, Rice Vinegar, Vegan Kimchi, Onion, Green Onions, Vegetable Oil, Gochujang. This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.
Kale, Pasta, Olive Oil, Cloves Garlic, Sesame Seeds, Salt And Pepper. This kale pasta dish is high in nutrients and flavor. The sesame seeds give the dish a nice crunch.
White Bean and Tomatillo Soup - Soup This warming soup made with pureed roasted tomatillos, cannellini beans, and andouille sausage delivers warm spices and incredible flavor in every bite.