Kale, Pasta, Olive Oil, Cloves Garlic, Sesame Seeds, Salt And Pepper. This kale pasta dish is high in nutrients and flavor. The sesame seeds give the dish a nice crunch.
Grilled Peaches and Cream - Fruit Desserts This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Chuck's Protein Bars - Appetizers and Snacks - Granola Bar These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
Pina Colada Steel-Cut Oats This large batch of steel-cut oats, which is made with coconut milk, pineapple chunks, and brown sugar, gives any weekend breakfast a pina colada flair.
Game Meats - Steak N Gravy If you enjoy mushrooms, give this one a shot. Steaks of venison are cooked in onion-mushroom gravy. My husband prefers this and we eat game at least 3 nights a week. THIS is some tasty food!
Blue Ribbon Horseradish Pickles - Side Dish - Canning and Preserving Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Easy Blueberry Crumble - Blueberry Dessert When served warm with vanilla ice cream, this simple blueberry crumble made with frozen blueberries is an unmatched dessert.
Cloves Garlic, Soy Sauce, Potatoes, Sesame Oil, Rice Vinegar, Vegan Kimchi, Onion, Green Onions, Vegetable Oil, Gochujang. This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.
Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.