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ATX GlutenFree News: October2010

Paleo Potato Puree Soup with Scallops and Lime Recipe

Cloves Garlic, Chicken Broth, Lime Juice, Sea Scallops, Sweet Potatoes, Coconut Milk, Salt And Black Pepper, Olive Oil, Yellow Onion, Smoked Paprika, Ground Cumin. This Paleo Potato Puree Soup with Scallops and Lime is a nutritious and tasty way to enjoy a warm bowl of soup. The sweet potatoes add a rich and creamy texture to the soup, while the scallops add a savory flavor. The lime juice finishes the dish with a bright and refreshing flavor.

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