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Chocolate - Blog Posts
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i accept payment by cash or card, quality street
i accept payment by cash or card, quality street
My next sewing project is to try and make something similar to this, using the template I found on google images 😂 wish me luck 😭
Starting it next Monday with some embroidery! ❤️
I have made the outline and done a plan but it could all go wrong so join me on this adventure ✨
Chocolate Éclair Dessert - Desserts This chocolate clair dessert is an easy, no-bake cake recipe with layers of graham crackers and vanilla pudding, topped with chocolate frosting.
Chocolate Mousse - Simple Chocolate Mousse Once you prepare this simple chocolate mousse with just three ingredients and the help of a microwave, you'll never use another recipe!
Bar Cookie - Caramel Bars Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Congratulations to team white chocolate for winning this months splatfest! Sadly because I chose team milk chocolate I have to hate all of you. It’s not up to me, it’s just the rules.
SUCK IT TEAM WHITE CHOCOLATE WE SHOULD HAVE WON YOU UH… CHEATED OR SOMETHING!1!!!! TEAM MILK FOR THE WIN!1!
Now, I’m gonna go enjoy some white chocolate covered strawberry’s because they are really good, have you ever tried them? You should. Unless you’re allergic to strawberries, that would suck.
Do you have any suggestions for something easy-challenging to bake? Like something that's sure to turn out if I follow all the steps, but that's more complex than "stir all the ingredients together and pour into the pan."
I have access to a food processor, a 40 y/o sunbeam stand mixer (no bread hooks), your basic baking dishes, no spring form pan, a maybe 10" cast iron skillet, and a 4qt Dutch oven with a [confusingly, glass] lid that's heat safe up to 400°F.
Leave all that with me for a bit, OK? This week has been logistically challenging for one reason or another (yeah, this situation's part of that...) and the normal workflow has been suffering.
Meanwhile, though, I have to mention this (even though you don't have a springform pan), as I don't think I've ever baked so good a cake that was this simple to put together. In fact it's almost exactly the inverse of what you're asking for, but it is really REALLY good. ... I'd be entirely tempted to try baking it in a paper-lined loaf pan with a paper sling: or else in two lined cake pans with a slightly shorter baking time. (Or, you know what? The dutch oven. Line it with paper and butter everything in sight.)
Anyway, this cake—
I was frankly stunned by how simple it was to throw it together. (I mixed the damn thing in a saucepan.) ...Obviously the issue of substitutions comes up for those who don't have access to Guinness, or don't want to use it. In this cake's case I would seriously consider simply swapping in an equal volume of black coffee. The final result is exquisitely choco-squidgy, and I don't imagine that added mocha overtones would be a problem.
(sighing) Something to try next week, when—please gods—things around here have calmed down a little. Meanwhile, I've got your query nailed up here safe where I know where to find it. Leave the question with me and I'll get back to you. 🙂
(...seriously, though, look at this thing! This is without any question the darkest chocolate cake I've ever baked. I'm not sure the photo does it justice.)
"*ominous tone* I don't need to have chocolate. You need me to have chocolate" - my dad
Happy Easter everyone!!!
KitKat Kitty 🍫 😺
I hope you like this art work 💕🌟 😉
Art By Me. (Please don't copy steal or trace my art please thank you 💝)