In Bantu Folklore, Gourds and Pumpkins have the potential to grow into giant devouring creatures, easily swallowing people and animals. In a Swahili story, it’s suggested that it may have been the reincarnation of an Ogre or a wicked magician. Here is the story- ‘According to legend, the Devouring Gourd was discovered by a group of little boys at play. “Look at how big that gourd is getting!” said one of the boys. To their surprise, the gourd responded. “If you pluck me, I’ll pluck you!” it said. The boys ran home and told their mother, who refused to believe them. But their sisters insisted on seeing the large gourd, and when they were taken to it, they said as their brothers had, “Look at how big that gourd is getting!” This time the gourd did not respond, and the girls went home to complain about their brothers being liars. As the gourd was not plucked, it continued to grow. Eventually it became the size of a house, uprooted itself, and went about swallowing everyone in the village. After consuming everyone within reach, it rolled into a lake. Only one woman had survived the gourd’s rampage, and she was pregnant. When her son was born, they lived together in the ruins of the village. When the son got around to asking where his father was, his mother told him “He was swallowed by a gourd, which is now in the lake”. The son decided to avenge his father, and went out to the lake where he could see the gourd’s ears sticking out of the water, and he proceeded to taunt the vegetable. “Gourd, come out!” he yelled. “Gourd, come out!” Annoyed and enraged, the gourd hauled itself out of the lake, but the boy was ready for it, and fired a volley of arrows into it. The tenth arrow killed it, and it died with a roar that could be heard all the way to Vuga. The boy cut it open with a knife, released the villagers unharmed, and went on to become a great leader of his people.’
There is much info about the devouring gourd other than these folklores, but I think it’s pretty interesting.
Beware and Wonder the Unknown~ (This summary was created from information gathered from the internet)
McGonagall always kinda had respect for these three as much as she didn’t show it majority of the time, I’m sure of it
Hey everyone! Here’s a list of some interesting Disability Justice readings. Here’s a link to a Google Drive with all of these files, but I will also list them out here for easier finding. If you have any requests, let me know and I will try to find a pdf to add it to the list! I’ll update this post as I add more books and essays, as this was just what I could easily find tonight.
Intro to Disability Justice:
A Disability Justice Primer by Sins Invalid
Spoon Theory by Christine Miserandino
Access Intimacy by Mia Mingus
Medical Industrial Complex Infographic by Mia Mingus
Sick Woman Theory by Johanna Hedva
Designing Collective Access: A Feminist Disability Theory of Universal Design
Neurodiversity: Terms and Definitions by Nick Walker
Autism FAQ by Lydia X.Z. Brown
Psychiatry Critical/Abolitionist perspectives on Psychiatry:
Defining Mental Disability by Margaret Price
The Myth Of Mental Health by Kai Cheng Thom
Reframing Psychotherapy by Kai Cheng Thom
Harm Reducation Guide to Coming Off Psychiatric Drugs
Race and Madness by Nadia Kanani
Disability Incarcerated
Care Work by Leah Lakshmi Piepzna-Samarasinha
Helping Your Friends Who Sometimes Want to Die Maybe Not Die by Carly Boyce
The Protest Psychosis by Johnathan M. Metzl
The Race of Hysteria by Laura Briggs
Miscellaneous:
The Cancer Journals by Audre Lorde
Feminist, Queer, Crip by Alison Kafer
Work In The Intersections: A Black Feminist Disability Framework by Moya Bailey
Disability and Difference in Global Contexts: Enabling a Transformative Body Politic by Nirmala Ervelles
Medical Apartheid by Harriet Washington Ch. 1 (If anyone can get the whole book please let me know!)
Fugitive Science by Britt Rusert
Truth. He was the only one without an agenda. Just a bro.
There is a method of growing rhubarb known as “forcing” where the plant grows in complete darkness and is tended to in candlelight. It grows so quickly during this process that you can hear it grow. [1, 2]
~Cauliflower Hash~
I want to do this at the new year and see what I can take people up on.
• ask your friends to teach you something new •
if you follow me, you may know that have been making a real effort to actively engage in my own existence - to recognize and do away with the things in my life that do not matter, to work harder, to have higher standards when it comes to the company I keep and what sort of treatment I am going to put up with (see my post Notes to Self). it has been a battle against myself, social media, and my unwillingness to face the feelings that the internet distracts me from, but one I ultimately believe I will win.
I’ve decided that instead of leaving social media completely, I’m going to use it to further my connection with people and hope that it catches on (we’ll see). I asked my facebook friends “what is a skill that you can teach me?” expecting a few jokes and maybe one real reply.
all these people came out of the woodwork; folks I met once or twice and friends I’ve known for years, excitedly offering to teach me skills I did not know they had because I never thought to ask. mending, scrapbooking, dance, CPR, organization techniques, canning, wedding planning, dyeing and spinning wool.
ask your friends what they can teach you.
if, like me, you yearn for connection beyond just shopping trips and movie nights and going out for drinks, just ask. you get to learn (which is knowing), your friend gets to teach (which is sharing), and a real conversation is so valuable.
a friend and I met at her house for a meal and a mending lesson a few weeks ago. we ate together and caught up on lost time while she showed me how to repair the torn sweater I brought from home. there was so much peace - sitting on the living room floor with her and laughing at my crooked stitches. I’ve since mended a pair of my husband’s pants, patched a hole in my dad’s jacket, and gave my dress some stronger buttons.
a crooked stitch still strengthens the cloth. I am that much closer to needing less.
what could you teach me?
🧡🍁New England apple cider cake recipe🍁🧡
INGREDIENTS
1 cup apple cider
2 cups Granny Smith apples (3 large or 4 small apples)
1 whole lemon
¼ cup softened butter (4 tablespoons or half a stick)
1 cup granulated sugar
2 eggs
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup heavy cream
Enough vegetable shortening to grease a 9×9-inch baking pan
1 teaspoon cinnamon
3 tablespoons granulated sugar
1 cup apple cider
1 cup confectioners’ sugar
1–2 tablespoons heavy cream or milk
Vanilla Ice Cream, optional for serving
INSTRUCTIONS
Place the first cup of apple cider on the stove and bring to a boil and boil until reduced to ¼ cup. Set aside to cool.
Core and peel the apples and then cut each into 16 slices (fewer slices if using smaller apples). Have a bowl of water that has a whole lemon squeezed into it. Place apples into water and then onto a plate to dry and set aside. This will keep them from turning brown.
Preheat oven to 350 degrees
In the bowl of a stand mixer with paddle attachment, beat butter and sugar until well mixed.
With the mixer running, add one egg at a time beating until smooth. Scrap sides and beat until light and fluffy, about three minutes.
In a medium bowl, sift flour, baking powder, baking soda and salt.
Measure out cream and add cooled reduced cider to cream.
With the mixer on low, alternate adding the flour mixture and the cream/cider mixture until well combined. Scrape sides and mix until smooth.
Grease a 9X9 square pan liberally with vegetable shortening and pour in the batter.
Arrange the apples, outer edges up into the top of the batter.
In a small bowl or cup, mix the sugar with cinnamon and sprinkle over the top of the cake and place in the oven for 50-60 minutes or until a toothpick inserted into center comes out clean.
While the cake is baking, make the glaze.
Place the second cup of apple cider on the stove as before only reduce down to two tablespoons. Watch it that it doesn’t evaporate too far.
Place the confectioners’ sugar in a small bowl and add the reduced cider along with one tablespoon of milk or cream and stir. Add the last tablespoon of milk or cream a little at a time until desired consistency. It should be thick but runny enough to drizzle off the end of a spoon.
When the cake comes out of the oven, cool to room temperature and cut into nine squares.
Drizzle the glaze over each portion letting it run down the sides and serve.
Serve with vanilla ice cream if desired
early homo sapiens b like help i cant stop making bowls . help i cant stop domesticating plants and animals. help i cant stop developing language and architecture and religion