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popular YouTube channels are great and informative until they make a video about a topic you're informed on and then the house of cards comes crashing down as you realize how utterly wrong they are about most things

Asexuals will now and always be referred to as “children of the huntress” or “children of Artemis” I’m sorry I dont make the rules.

people who don't know anything about academics: man y'all are stuffy and boring what's up with that? actual academics: *too busy fist-fighting each other over the beryllium problem or the existence of a dentistry profession in ancient egypt to reply*

i need feminism because when jesus does a magic trick it’s a goddamn miracle but when a woman does a magic trick she gets burned at the stake

Thanks for the advice, Mr FB of I! That's the same thing my very good friend the Nigerian prince told me, too, so our MUST be true!

Fruit will last 3 weeks longer….

Why You Should Keep Fruit In Mason Jars Instead Of The Containers They Come In…….

When you get your fruit home from the grocery store, the first thing you should do is remove it from the plastic containers they’ve come in and recycle them. Next, clean out your sink and fill it with water (you could also use a large bowl). Then, toss in a few tablespoons of distilled vinegar. You’ll then want to submerge your fruit in the water and let it soak for about 10 to 15 minutes. The purpose of this is to get rid of any mold or bacteria on the fruit which is what causes them to go rotten more quickly.

Once the fruit has had a nice soak, remove it from the vinegar water, transfer to a strainer, and rinse with cool water. Leave the fruit out to dry on a tea towel or paper towel. Once dry, transfer the fruit to mason jars and seal up those lids. This is the best way to make your fruit last, particularly berries, which tend to be very prone to mold and bacteria buildup.

And that’s it! Incorporating these few extra steps into preparing and storing fruit can help you eliminate food waste, save money, and keep your fridge stocked with fresh produce for much longer.

tfw you see some stupid post that paints medieval peasants eating just plain grey porridge and acting as if cheese, butter or meat was too exotic or expensive for them, and have to use all your inner strength to not just reblog it with an angry rant and throwing hands with people. so i will just post the angry rant here

no, medieval people did not only eat grey porridge with no herbs or spices, they had a great variety of vegetables we dont even have anymore, grains and dairy products, not to mention fruits and meats, all seasonal and changing with the time of the year. no, medieval food was not just tasteless, maybe this will surprise some of you but you can make tasty food without excessive spice use, and can use a variety of good tasting herbs. if you'd ever tried to cook some medieval recipes you would know that. medieval people needed a lot of energy for their work, if they would only eat fucking porridge all of the time they would get scurvy and die before they could even built a civilisation. they had something called 'pottage' which was called that because it was cooked in one pot. you could leave the pot on the fire and go about your day, doing stuff and come back to a cooked meal. they put in what was available that time of the year, together with grains, peas, herbs, meat etc etc. again, if you would try to make it, like i have with my reenactment friends, it can actually be really good and diverse.

dont confuse medieval peasants with poor people in victorian england. dont think that TV shows what it was really like. dont think that dirty grey dressed people covered in filth were how the people looked like.

they made use of everything. too poor to buy proper meat? buy a sheeps head and cook it. they ate nettle and other plants we consider weeds now. they foraged and made use of what they found. hell, there are medieval cook books!

most rural people had animals, they had chickens (eggs), goats (milk and dairy), cows (milk and dairy), sheep (milk and dairy) and pigs (meat machine), and after butchering they used ALL THE PARTS of the animal. you know how much meat you can get out of a pig, even the smaller medieval breeds? the answer is a lot

if you had the space you always had a vegetable garden. there are ways to make sure you have something growing there every time of the year. as i said they had a variety of vegetables we dont have anymore due to how farming evolved. you smoked pork in the chimney, stored apples in the dry places in your house, had a grain chest. people could go to the market to buy fish and meat, both fresh and dried/smoked. they had ale, beer and wine, that was not a luxury that was a staple part of their diet.

this post ended once again up being longer than i planned, but please for the love of the gods, just actually educate yourself on this stuff and dont just say stupid wrong shit, takk

#chris evans #in where he is actually steve rogers

YALL. Holly Black has a list of resources she's used for writing her books on the fair folk. I'm OBSESSED. I love her work and world building. it's so true to the heart of faeries