This Is What Happens When You Dissolve An Antacid On The Space Station

Three quarks for Muster Mark*! And for every proton and neutron, too… right? 

Not so fast. You might have learned that every proton and neutron is made of elementary particles called quarks, and that each of the familiar subatomic bits that make up the nucleus of atoms is built out of precisely three of the quirky, quarky sub-subatomic bunch. 

This great video from The Physics Girl explains why that idea doesn’t quite add up to what’s really going on at matter’s smallest scales. Plus, CANDY! I love candy! Just wait ‘til you get to the part about how much mass is inside of a proton compared to the number of particles. Mind = blown, Einstein. 

*Funny historical note: At the beginning of the video, Dianna asks why “quark” is spelled the way it is. It looks like it should be pronounced “kwahrk,” but we clearly pronounce it “kwork”. Well, Murray Gell-Mann, the physicist who first theorized the existence of these elementary particles, had already picked out the name he wanted, a made-up word that he pronounced “kwork”, but with no idea how he should spell it. Then, while reading Finnegan’s Wake by James Joyce, he stumbled on the following passage:

Three quarks for Muster Mark! Sure he has not got much of a bark And sure any he has it’s all beside the mark.

Gell-Mann stuck to his guns on the “kwork” pronunciation, despite the fact that it’s obviously supposed to rhyme with “Mark”, but seeing that Joyce had stumbled upon the same rule of three quarks that the universe had, he couldn’t pass it up. Quantum literature!

Extreme physics BBQ!

This is what happens when you pump mains electricity through a steak (using a kettle as a resistor), when you focus the beams from a strong light source onto one piece of steak, and when you try to fry prawns using a bottle rocket.

As electricity is forced through the steak, electrons interact with the atoms and molecules of the meat. As the steak doesn’t conduct very well, the electrons have to push very hard, and in doing so transfer energy to the meat - a process known as joule heating.

Parabolas focus all the incoming energy into one spot. We harnessed that to cook a steak.

And we whipped out our old favourite - bottle rockets - to fry our prawns. Had to sort out a projectile prawn issue first, though.

Click here to watch the whole video on our YouTube channel. And check out the extreme chemistry approach over at Brit Lab.

Youngster Galaxy Magnified by Abell 383

Hubble was first to spot this galaxy, one of the youngest in the distant universe. Its stars formed 13.5 billion years ago, a mere 200 million years after the Big Bang. The galaxy’s image is magnified by the gravity of a massive cluster of galaxies (Abell 383) parked in front of it, making it appear eleven times brighter. This phenomenon is called gravitational lensing.

Image Credit: NASA, ESA, J. Richard (Centre for Astronomical Research/Observatory of Lyon, France), and J.-P Kneib (Astrophysical Laboratory of Marseille, France).

Possible expansion/revision on QED theory needed? …

“Observations made with NIST’s Electron Beam Ion Trap indicate that, in ions with a strongly positive charge, electrons can behave in ways inconsistent with quantum electrodynamics (QED) theory, which describes electromagnetism. While more experiments are needed,the data could imply that some aspects of QED theory require revision. ”

…read more

Is There Sound in Space?

Sound can’t actually travel through a vacuum like space, but scientists have learned that there’s still plenty to hear. 

NASA Astronomy Picture of the Day 2016 February 11 

LIGO Detects Gravitational Waves from Merging Black Holes 

Gravitational radiation has been directly detected. The first-ever detection was made by both facilities of the Laser Interferometer Gravitational-Wave Observatory (LIGO) in Washington and Louisiana simultaneously last September. After numerous consistency checks, the resulting 5-sigma discovery was published today. The measured gravitational waves match those expected from two large black holes merging after a death spiral in a distant galaxy, with the resulting new black hole momentarily vibrating in a rapid ringdown. 

A phenomenon predicted by Einstein, the historic discovery confirms a cornerstone of humanity’s understanding of gravity and basic physics. It is also the most direct detection of black holes ever. The featured illustration depicts the two merging black holes with the signal strength of the two detectors over 0.3 seconds superimposed across the bottom. Expected future detections by Advanced LIGO and other gravitational wave detectors may not only confirm the spectacular nature of this measurement but hold tremendous promise of giving humanity a new way to see and explore our universe.

By  NASA

NASA’s Mars Atmosphere and Volatile Evolution (MAVEN) mission has identified the process that appears to have played a key role in the transition of the Martian climate from an early, warm and wet environment that might have supported surface life to the cold, arid planet Mars is today.

(excerpt - click the link for the complete article and cool video animation)

Quantum ‘spookiness’ passes toughest test yet

Experiment plugs loopholes in previous demonstrations of 'action at a distance', against Einstein's objections — and could make data encryption safer.

It’s a bad day both for Albert Einstein and for hackers. The most rigorous test of quantum theory ever carried out has confirmed that the ‘spooky action at a distance’ that the German physicist famously hated — in which manipulating one object instantaneously seems to affect another, far away one — is an inherent part of the quantum world.

The experiment, performed in the Netherlands, could be the final nail in the coffin for models of the atomic world that are more intuitive than standard quantum mechanics, say some physicists. It could also enable quantum engineers to develop a new suite of ultrasecure cryptographic devices.

“From a fundamental point of view, this is truly history-making,” says Nicolas Gisin, a quantum physicist at the University of Geneva in Switzerland.

Continue Reading.

Non-Newtonian fluids are capable of all kinds of counter-intuitive behaviors. The animations above demonstrate one of them: the tubeless or open siphon. Once the effect is triggered by removing some of the liquid, the fluid quickly pours itself out of the beaker. This is possible thanks to the polymers in the liquid. The falling liquid pulls on the fluid left behind in the beaker, which stretches the polymers in the fluid. When stretched, the polymers provide internal tension that opposes the extensional force being applied. This keeps the fluid in the beaker from simply detaching from the falling liquid. Instead, it flows up and over the side against the force of gravity, behaving rather more like a chain than a fluid!  (Image credit: Ewoldt Research Group, source)