Duck Confit, The Right Way - Meat And Poultry - Duck Duck Is Slow-boiled, Rubbed With Salt, Covered In

Duck Confit, The Right Way - Meat And Poultry - Duck Duck Is Slow-boiled, Rubbed With Salt, Covered In

Duck Confit, the Right Way - Meat and Poultry - Duck Duck is slow-boiled, rubbed with salt, covered in duck fat, and crisped to create this flavorful confit that will be the highlight of dinner parties.

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whenyoureallyliveindresden - When You Really Live In Dresden
When You Really Live In Dresden

Drew N - Tracey Moyer - Bailey - Noah

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