Harvest Slaw - Coleslaw Grapes, Feta, And Toasted Pecans Are The Unique Ingredients In This Coleslaw.

Desserts - No Bake Sugar Free Strawberry Cheesecake With strawberries, sugar-free pudding mix, and a no-bake graham cracker crust, this no-bake cheesecake is incredibly light and delicious.

Breakfast and Brunch - Japanese Souffle Pancakes These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.

Wild Mushroom Sauce - Sauces

Steamed Salmon with Broccoli and Shallots - Main Dishes This steamed salmon and broccoli dish is delicious, healthy, and incredibly easy to make. It can be served over brown rice or quinoa.

Whole Chicken - The Best Beer Can Chicken Ever A can of dark stout beer infused with hot peppers and garlic cloves and a warm and complex spice rub give a whole grilled chicken a flavorful boost.

Homemade Guacamole with Tomatoes, Avocados and Crushed Tortilla Chips

Homemade Guacamole with Tomatoes, Avocados and Crushed Tortilla Chips. This homemade guacamole is a tasty and simple dip that's ideal for any occasion. A tasty and filling snack or appetizer made with ripe avocados, fresh tomatoes, and crunchy tortilla chips.

Mozzarella Chicken - Meat and Poultry - Chicken Breast

Drinks - Cinnameg Chocolate Milkshake Chocolate ice cream is blended with cocoa and fall spices like cinnamon and nutmeg in this thick milkshake you can top with whipped cream.

Quick Bread - Zucchini Bread in a Jar You can save freezer space by baking this unusual recipe for zucchini walnut bread in Mason jars that seal as they cool.

Air Fryer Calamari Salad with Parmesan and Arugula Recipe

Eggs, Minced Garlic, Breadcrumbs, Calamari Rings, Lemon Juice, Salt And Pepper, Garlic Powder, Arugula, All-Purpose Flour, Dijon Mustard, Olive Oil, Black Pepper, Salt. This Air Fryer Calamari Salad with Parmesan and Arugula is a tasty and nutritious way to enjoy fried calamari. Calamari rings are air fried until golden brown and crispy after being coated in a crispy parmesan breadcrumb mixture. This salad is the perfect balance of flavors and textures, served on top of a bed of fresh arugula dressed in a tangy lemon-dijon vinaigrette.