Egg Slider Cheeseburgers With Tomatoes Recipe

Coconut Shrimp - Appetizers and Snacks - Shrimp These coconut shrimp are dipped in beer batter, covered in coconut, then fried until golden, sweet, and crisp for a tasty appetizer or main dish.

Irish Stout Beer Pot Roast This pot roast is made even more moist by the beer addition. You'll need something to sop up all that mouthwatering gravy, so serve it with some crusty bread!

Chocolate Chip Cupcakes with Buttercream Icing Recipe

Eggs, Vanilla Extract, Baking Soda, Milk, Vanilla Extract, Baking Powder, Salt, Brown Sugar, Unsalted Butter, Confectioners' Sugar, Unsalted Butter, Salt, All-Purpose Flour, Granulated Sugar, Semisweet Chocolate Chips, Milk. These chocolate chip cupcakes with buttercream icing are ideal for any occasion. The moist and fluffy cupcakes are studded with semisweet chocolate chips and topped with a creamy buttercream icing.

Salsa - Mango Habanero Salsa The heat and sweetness of this tangy salsa are increased by the roasted habanero pepper and mango. Serve with your preferred batch of hearty chips!

Freshly Made Brownies with Sprinkles on Parchment Paper

Freshly Made Brownies with Sprinkles on Parchment Paper. These freshly baked brownies will satisfy your sweet tooth. Sprinkles on top make them even more enjoyable and festive. Using parchment paper also makes cleanup a breeze.

Date Night Shrimp Francese over Angel Hair Pasta - Pasta by Shape Shrimp francese over angel hair pasta is a wonderful dinner option for date night or a dinner party - it comes together in about 30 minutes.

Desserts - Blueberry Cookies Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Pasta with Chicken and Mushroom Alfredo Sauce - Sauces and Condiments A decadent homemade mushroom Alfredo sauce joins shredded roasted chicken and spaghetti in this easy pasta dish that can be tweaked to your liking by adding different ingredients.

Seafood And Cabbage Salad - Salad

Shrimp Ceviche Recipe

Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.