Pomegranate And Pink Grapefruit Sangria Recipe

Shrimp Ceviche Recipe

Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.

Breakfast and Brunch - Japanese Souffle Pancakes These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.

Desserts - Butter Cookie - Choco Shortbreads Shortbread with chocolate. The best of both worlds.

Dips and Spreads - Easy Garlic-Dill Aioli Instead of making your own mayonnaise, you can easily make this simple recipe for homemade garlic-dill aioli.

Vegan Fried Tofu - Vegetarian This easy vegan fried tofu recipe tastes great on its own or in just about any dish. Serve as an appetizer or with vegetables as a vegan main.

Mexican Chorizo Breakfast Pie - Eggs Flavorful Mexican chorizo sausage is the star in this unique breakfast pie that's baked golden atop a savory hash brown crust.

Baby Bok Choy with Thai Peanut Sauce - Fruits and Vegetables - Bok Choy

Irish Stout Beer Pot Roast This pot roast is made even more moist by the beer addition. You'll need something to sop up all that mouthwatering gravy, so serve it with some crusty bread!

Pound Cake - Orange Almond Pound Cake Almond paste and orange juice elevate this dense, buttery pound cake to new heights.

Salsa - Mango Habanero Salsa The heat and sweetness of this tangy salsa are increased by the roasted habanero pepper and mango. Serve with your preferred batch of hearty chips!