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The first time I made crispy roasted chickpeas (for the stew), I said to my husband, “Now that I know how easy these are, I’m unstoppable.”

The second time I made them (for a salad topping), I said, “Do you want any more of these to snack on? I might have some more, but I don’t know… Actually, these are so easy I can’t afford not to eat them.”

Honestly? Life-changing snack. Go fuck myself. Wonderful chickpea revolution. Here’s what you do: dry these beans as much as you can (strainer, then paper towels), toss with olive oil and salt, bake on tray at 200c for like 30 minutes, stirring 2~3 times. Sprinkle with delicious spices, or pop directly in mouth.

(Also, the salad dressing is yogurt, tahini, roasted garlic, lemon, and olive oil, blended roughly with a fork and left in the fridge a few hours. It is also delicious.) 

hey if you’re in the U.S. and use food stamps or know somebody who does i found this online cookbook that has recipes for eating well on approximately $4/day :o) 

I recently discovered laundry stripping and y’all, no matter how much of a crock of shit you think fast fashion is, you’re underestimating.