Curate, connect, and discover
Most commonly foraged foods by the Hadza of Tanzania
Frank Marlowe, The Hadza Hunter Gatherers of Tanzania
Learning about Subsistence Patterns and all the different ways cultures get (or have gotten) their food, and thought I would share a little.
This table shows some features of the major food-procurements. I thinks it's interesting that the more a culture relies on industrialized agriculture, the more separation of class becomes a part of that culture.
This is a map of known Hunter-gatherers throughout history. I wish this map also stated which were nomadic or semi-nomadic.