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Lemon Cookies - Blog Posts
So I tried this recipe for lemon cookies today, because I love lemons and it seemed like a fun thing to do for the beginning of summer. It was really good! As advertised, they are very soft and chewy (and delicious).
It takes a little while, particularly if you don’t have any lemon zest on hand, but they’re cookies worth making if you have some time to spare.
(Actually, though, the recipe calls for two whole tablespoons of lemon zest! I didn’t have enough lemons for that, so after I’d taken all the zest from four lemons I stopped and just used what I had. So my cookies are probably not quite as lemony as the original, but they’re still good.)
I had them with my family with a dusting of sugar on top and some chilled blueberry-lavender tea!