Next Time I Will Do Like... Daikon And Cucumber Only - Blog Posts

It's been two hours since i made them so here are the early testing verdicts

Daikon radish (big white thing) : wayyyy less spicy and soaked up the flavor really well, awesome crunch

Carrot: pretty good! Definitely mellower and sweeter because it didn't take as much brine in (yet)

Cucumber: a staple for a reason! Literally delicious brine all the way with a satisfying crunch.

Green onion: (mostly tried it for giggles it's in there to flavor the batch) pretty bitter and too much

Normal onion: crunchy and sour! Not much to note but pretty good

Garlic: WAYYY TOO SPICY TO JUST EAT, ILL USE THESE TO COOK PROBABLY BC THEYRE NOT POROUS ENOUGH TO SOAK IN TASTE

Red pepper: these were dried when I got them so too spicy rn... not terrible necessarily but it overpowers all the flavor completely.

OTHER NOTES: Needed more sugar and vinegar, maybe a bit of water. Soy sauce overwhelmed it a bit. Also wish I got more daikon... sigh...

WE WILL CHECK AGAIN IN 8 HOURS!!! 🎉

DORM ROOM PICKLES!!!!!