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Baking Powder, Banana, Milk, Vegetable Oil, Egg, All-Purpose Flour, Salt, Honey, Spinach Leaves. These pancakes are made with fresh spinach and ripe bananas and are ideal for a nutritious breakfast or brunch.
Savory Pancakes with Spring Onion and Chicken - Pancake A savory lunchtime variation on a breakfast favorite features chicken, pepper jack cheese, and spring onion-topped buttermilk pancakes.
Pancake - Hearty Oatmeal Pancakes
So this is my "art" from this morning.
Low-Cholesterol Whole Wheat Pancakes - Breakfast and Brunch These low-cholesterol pancakes are crispy on the outside and tender on the inside even without butter or eggs.
Dutch Pancakes - Pancake A little thicker and eggier than crepes, these Dutch pancakes can be topped with maple syrup, fried apples, or jam, and are good for breakfast and for dinner!
Salt, Baking Soda, Baking Powder, Maple Syrup, Buckwheat Flour, Hazelnuts, Almond Milk. Buckwheat Pancakes with Hazelnuts are a delicious and nutritious twist on traditional pancakes. They're dairy-free, gluten-free, and high in protein and fiber. The addition of chopped hazelnuts gives the pancakes a nice crunch and nutty flavor.