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1 year ago

Toasted Coconut Rum Cakepops Recipe

Toasted Coconut Rum Cakepops Recipe

White Chocolate Chips, Coconut Flakes, Eggs, Vegetable Oil, Coconut Flakes, Lollipop Sticks, Yellow Cake Mix Box, Cream Cheese Frosting. These Toasted Coconut Rum Cakepops are ideal for any occasion. The combination of moist cake, creamy frosting, and sweet chocolate creates a delectable treat for everyone. The addition of rum and coconut gives the cakepops a tropical twist that will transport you to a tropical paradise.


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