Some Random Hc Bc Im Bored.

Battinson being a complete child magnet.

He is so done with being a CEO with Responsibilities and would rather just hang out with his neighbors' kids and play with legos or color or some shit, and kids are incredibly perceptive to this.

They can tell when an Adult isn’t an Adult Adult. And Battinson is barely an Adult in any right. At best, he’s an angsty teenager in a 28yo body. So when they see him on the street looking like he would rather be watching cartoons than go to work at nine in the morning, they just run up to him and say, “Wanna see the chalk art I made?!” or “What’s your favorite animal? Mine’s a porcupine :)” and their parents do not understand why.

They just can’t grasp how every single child has decided that Bruce is their best friend. They try to stop their little rascals from walking up to Bruce Wayne who probably has places to be at any time of day, but Bruce just goes with it because of course he wants to see their chalk art. It’s better than going to Stupid Meetings.

He is happy to follow some random toddler who grabbed his hand and won’t stop babbling on about nonsense. Some kid wants him to join their tea party? Bruce is honored. He will never turn down the opportunity to play hide and seek with the family across the street.

Bruce gradually becomes the parent/older sibling/friend type for like every single child in Gotham. He is the Go To Babysitter for like half his block (but if we’re being honest, it’s really Alfred. Bruce is just the playmate yk?) Every kid at school is soooo jealous of Dick because his dad is that cool rich guy that buys everyone ice cream at the park and braids their hair on Career Day and will sneak them candy from the top shelf when their parents aren’t looking.

He just has that EnergyTM with kids. Bruce is not a guardian figure. He’s one of them. He’s their imaginary friend come to life. He is an Adult Child, and he has money to spend, and he knows exactly how they feel, and he is completely down to making a castle out of marshmallows instead of Doing Work.

Then one day, some middle schooler meets Batman, gets the exact same vibe from him, and goes, “Wait a minute.”

My anthropologist partner dislikes the 1.20 update because it refers to pieces of pottery as "shards" rather than the correct term, "sherds"

Hey also you know that post about getting better at cooking and handling meat and stuff?

Meat is really expensive and it goes bad pretty quickly.

If you're a new cook and you're trying to figure out how to pan-fry something so that it tastes good, might I recommend tofu?

I'm not saying "treat tofu like meat and try to replace all your favorite meat dishes with tofu" (though, I mean, if that sounds good - go for it), I'm saying "it's a lot easier to practice heating a pan and flipping objects in a pan for a meal and seasoning objects in a pan when the objects in the pan cost two dollars instead of ten dollars."

Tofu lasts a lot longer in the fridge than meat does, is easy to season, and you can easily learn how to pan-fry it into a tasty snack (or main course) and only requires a little extra prep. You can also pretend that the tofu is raw meat (the texture isn't dissimilar) and start practicing for things like how to take it out of a package or cut it on a sanitizable surface, etc.

My favorite way to cook tofu is to press extra firm tofu for at least half an hour (you can get a cheap tofu press for around ten dollars, or you can put it between two plates with some books on the top plate - this is that extra prep i was talking about - tofu cooks best if you press the excess water out), then slice a 14oz cake of it into 8 slices. I lay these flat and sprinkle cayenne pepper, mushroom powder, and smoked paprika on all of the slices, then I rub it in and flip the slices and season the other side the same way. I cook it in a frying pan with a thin layer of avocado or olive oil over medium heat, flipping every two minutes until the flat sides start to crisp up a little. Just before the last flip I add about a tablespoon of tamari sauce (you can use soy sauce, I've just got allergies) to the pan, sprinkling it over the tofu so that both sides get a little bit of sauce on them.

I have that with steamed vegetables and with jasmine rice (with two teaspoons of rice wine vinegar per 3 cups of dry rice and 4.5 cups of water). I also make a honey-siracha-mayo sauce that I dip the tofu in.

It's really good. And now I end up eating leftover rice and sauce with fried eggs for lunch at least two days a week and that's also really good.

This has become one of my go-to low spoon foods because it's so easy to make, it's filling, it tastes good to me, and it has become extremely easy for me to keep a stock of tofu in the fridge compared to the effort of keeping un-expired meat in the fridge.

I find that a 14oz pack of tofu feeds two adults for one meal, though I can stretch that to three meals if I'm the only one eating.

It makes a very cheap, filling, easy dinner that I can keep the ingredients around for without too much concern for food waste or anything going bad (the tofu that I get lasts about a month in the fridge and these days I just buy three packs every time I'm at aldi and cycle in new stock - it costs $1.50 per pack)

If you're interested in becoming a better cook, rather than worrying about actual high-risk products like raw chicken that can be seriously dangerous and also cost a fair amount, tofu has a pretty low barrier to entry while also being a good way to learn on a new ingredient that has some similar properties to raw meat.

The fossil is not the animal.

The fossil is not the bones of the animal.

The fossil is the stone's memory of the bones of the animal.

And that's a poetry older than words.

🩶🦕🦖🩶

dreamed there was this big moth with the soul of a 3 year old girl in it and when she wanted to be held she’d do this

today is the only day you can reblog this

WHAT IS THE FUCKING POINT

Man found the stoplight cameras were activated during yellow lights and decided to cut the wires of it.

ITS THIS THING TUESDAY