found this 100 kcal single serve brownie looks amazing omg
Wanted to binge but didn't 🫡 niway here's some recipes from edtwt. Hate that place but the recipes are good
(Sorry for the crappy screenshots)
Servings: 12 - 177 kcal/4g protein per serving
½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste
1. Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
MUSHROOM AND GREEN BEANS SOUP!!! (55 calories and BITCH it is filling AF)
160g mushrooms (I used champignons) - 35 cal
Veggie/chicken/beef broth cube - 15 cal
220g Green beans (you could substitute for any other low cal veggie like broccoli or cauliflower and adjust the calories) - 50 cal
Soy sauce (as much as you’d like) - 5/10 cal
Water
Salt and pepper
Msg (optional)
Grab a big pot and toss the mushrooms in there, let them cook a bit until the mushroom juice comes out and they r a bit brown. Add the water and broth cube, soy sauce, salt ecc. If the other veggies are already cooked you can let boil the soup for 15 minutes and put them in 3 minutes before it’s done, if not just drop them in now and wait however many minutes it takes to boil them :)
Enjoy!!!! It’s super mega filling and it’s fucking yummy
-1 cup of puffed rice has 70 calories.
- Popcorn With 31 calories per cup.
-with 1 cup (128 grams) of raw carrots delivering just 52 calories.
- Bubble gum zero calories.
-Cereal bar, 100 calories less or more. depending on which I picked.
-Rice cake 1 cake has 35 cal.
The last one but no less important. green tea, ever best friend. I recommend you a lot puffed rice. but could be addictive , just buy the individual portion. drink water and take care of yourlself . first post that i write... <333
“hi here’s my 0 calorie oat fiber cakey bread!! i’m obsessed with dipping it in chocolate pb2 honestly. btw pls don’t eat too much if you’re not used to eating a lot of fiber!! and drink a lottt of water w/ it so it can digest well and not constipate u!”
i gathered all my favourite snack ideas (mainly for myself lol) hope you enjoy<3 ofc calories may vary according to different ingredients.
i know it's hard, but still - eating small portions is better than not eating. i don't want my brain to be eaten by my body and feel dead all the time (although i still do lmao/).
ingredients: -20g sweetener (you can add more or less, it's up to you) [0] -20g flour [73] -10g coco powder [23] -2 egg whites [34] -10 blueberries (optional - i like adding them) [8]
1. whip egg whites to the point when they are kinda stiff, then add dry ingredients. 2. mix everything. add blueberries on top. 3. put in the oven for about 20 minutes (170°C or 338°F) 4. leave for a few minutes, so it stiffens.
ingredients: -1 banana [depends on size, let's say 90] -2 egg whites [34] -10g flour [36] (if you want them to be better consistency, add more)
1. whip egg whites, like in the last recipe 2. mash bananas and add them. 3. add flour and mix. as i said, if you aren't satisfied w consistency, you should add more flour 4. put some oil on pan and make some small pancakes (they will be kinda tiny, so this means they will cook faster) 5. after they've cooked, serve them with chosen toppings.
ingredients: -30g flour [108] -1/2 tsp baking powder [0] -1 tsp salt [0] -4 tbsp water [0] (you might want to add more or less, depends on what consistency you want to achieve)
1. mix everything together 2. cook like pancakes from last recipe 3. voilà!
ingredients: -pita [108] -tbsp of tomato sauce [40] -spices like oregano or basil [0]
1. just add sauce and spices on one side of pita. 2. cook some more time and again, voilà!
ingredients: -2 bananas [180] -80g oats [300] (you could also add things like cinnamon, raisins or peanut butter, it depends on what you like)
1. mash bananas, add oats. 2. on baking paper form small cookies, don't forget about spaces between them. 3. bake for 20 minutes (180°C or 356°F) to calculate calories from this one you have to do bit of math but dont worry i got you 480 (+ cals from your own ingredients, but only if u added them ofc) : (number of cookies) = calories for one cookie so if you baked 10 cookies w/o any extra ingredients, one cookie is only 48 calories :)
Ingredients:
- 1 cucumber 🥒 , sliced thin and long (30 cal)
- A few sprigs of mint🌿 and basil leaves (2 cal)
- A few sprigs of cilantro (0 cal) ✨
- 1 carrot🥕 , sliced long and thin (25 cal)
- One cup of butter lettuce🥬 leaves, whole (5 cal)
- 3 spring roll wrappers, you can get these at any grocery store in the asian section (90 cal)
Directions: 🌺 ✨
- Slice all ingredients as specified above 🔪 😊
- Dip spring roll wrapper into some water, don't soak just get it wet enough to move around, then place on plate
- Assemble wrap, with cucumber first, then carrots, then mint and basil, and put lettuce leaf on top. Then wrap up the wrapper
- Enjoy 😉 ✨ 💐
If you want to add some more protein to this meal you can add a few tablespoons of peanut sauce, but this will run you about 90-120 extra calories total for the meal 🥘
So my aunt said I can use her stationary bike if I want, which makes me v happy. Also I tried making these today and they are very good
115 calorie celebration breakfast! I lost 5 pounds during my fast and am now only 9 pounds away from my pre-pregnant weight!
½ cup egg whites- 60 cal
1 cup almond milk- 15 cal
2 strawberries- 12 cal
Handful of spinach- 3 cal
1 tbsp ketchup- 15 cal
Egg White Veggie Tamagoyaki 🥚🌸
(a.k.a. Gyeran Mari)
Directions
With a blender or food processor, blend your carrots, zucchini, and onion to chunky bits.
Add your egg whites, hondashi, and sugar (optional). *For salt, a good rule of thumb for seasoning eggs is 1/8 tsp per egg. 3 TBS of egg whites = 1 egg. For this recipe, use 1/4 tsp of salt.
Give your mixture another 3-5 pulses until fully combined.
Heat your Tamagoyaki pan or non-stick pan to medium heat. ( Rectangle pan is best for shape but you can still achieve the rolled omelette with a circle nonstick pan)
Spray the pan with a quick oil spray of your choice.
Add a small layer of the mixture to your pan and reduce the heat to medium-low.
When your layer is 90% set, carefully roll from one side to the other. (This will take some practice)
Gently push back the first rolled layer to the side you started from and add another layer of mixture. Allow some of the mixture to go under your first layer.
Repeat steps 6-8 until you are out of the mixture.
Let your rolled omelette cook for another 30 seconds on each side then turn off heat.
Let it sit on a plate for two minutes before cutting in. Enjoy!
sw/hw: 125 lbs cw: 104.9 lbs forced to gain, trying to lose it all again :( gw: 100 lbs lw/gw: 92 lbs ugw: 90 lbs
165 posts