list of things that are special today-
22/2/22 (all twos)
22/02/2022 (PALINDROME)
22/2/22 on a tuesday (two-s day)
VOTE now!: https://www.surveymonkey.com/r/LHFG8PD
The winner will be announced December 24th at 3pm EST!
episode forty-seven: gingerbread man (part two) [feat my very special baking assistant💕] 🍪🏠❄️
this is my entry for the unofficial 2021 Heroes’ Feast Gingerbread Showcase!! You can vote for your favorite here!
Be sure to check out my fellow competitors @heroes-feasting @sopranosamnahra and @luboffin to see their entries as well! Voting ends 12/24
Recipes mentioned:
Gingerbread Man Part One
Trolltide Candied Apples
My unsuspecting followers:
Me, about to go on a serious reblogging spree:
While the inn’s undisputed main attraction is the cavernous portal that descends straight into deadly Undermountain dungeon, these famed biscuits are a close second. - Heroes’ Feast, p. 31
I’ve always wanted to make biscuits, but was never motivated enough on a Sunday morning to take the time to prep and clean my bread board to knead dough. So, it was a wonderful surprise when I saw this no-knead recipe for biscuits in Heroes’ Feast!
Crunchy on the outside and soft on the inside, these biscuits are so melt-in-your-mouth delicious that you’ll throw away any other recipe you have. Whether eaten warm, at room temperature, or a day or two later, they are an amazing on-the-go breakfast snack that pairs well with any jam.
To really spice up your morning, try them with a side of Otik’s Skillet-Fried Spiced Potatoes!
See below for my notes on the results and for some helpful tips and tricks when making these yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast
Prep Time: ~20 mins Cook Time: ~50 mins (30 bake, 20 cool) Total Time: ~1h 10min
For the ingredients:
12 tbsp. unsalted butter (2 tbsp. at room temp. 10 tbsp. chilled)
3 ½ cups all-purpose flour
1 ½ tsp. baking powder
½ tsp. baking soda
1.25 tsp. kosher salt
1 ½ tsp. sugar
1 2/3 cups buttermilk
I use the following conversion in my cooking:
1 cup all-purpose flour = 125 g
1 tbsp. butter = 14 g
1 tsp. sugar = 4 g
1 tsp. baking powder = 4 g
1 tsp. baking soda = 8 g
1 tsp. kosher salt = 6 g
TIP: If you don’t have unsalted butter, lower the salt content by ~1/3 tsp (2 g).
Above is what the dry ingredients looked like after I broke up the chilled cubed butter into pea-sized pieces.
TIP: Cut your butter into cubes and store it in the fridge until you add it to the dry ingredients. The colder the butter is (without freezing!), the better the pockets of buttery-goodness will turn out.
Above is what the dough looked like after adding the buttermilk. Be aware, it will be a very sticky dough.
Sometimes, you might find that there’s a little bit of flour at the bottom of the bowl that won’t mix in. This is okay! Just put in in the baking dish with the rest of the dough.
Heroes’ Feast mentions doing this, but I want to reinforce that it is very important to grease the spatula before scoring the biscuit dough. The dough is incredibly sticky and will be a nightmare to deal with if using an ungreased spatula.
I don’t have my 8 x 8 pan with me right now, but I do have a 7 x 11 x 2 glass dish. To account for both the dough being shallower and the baking dish being made of glass, I decreased the cooking time by 6 minutes.
While making these, I found that you don’t need to flour your hands and push the dough to the corners of the pan. If you have a strong enough silicone spatula, you can easily grease it and move the dough around that way. No need to get your hands dirty!
Don’t forget to rotate the baking dish halfway through cooking!
Above is what the biscuits looked like after they came out of the oven and were brushed with butter.
TIP: To remove the biscuits from the baking dish with as little hassle as possible, place a large cutting board over the baking pan and invert it onto the board. The biscuits will slide out easily and you can transfer them to the cooling rack from there.
Overall, I would give these biscuits a 5/5. They’ve quickly become a Sunday morning staple and I always have to stop my family from eating them before they cool-down!
If you’re planning on having them with jam, I’d recommend not adding any more butter. The butter content is so high that they don’t need any more of it.
For best freshness results, store them in a paper bag on your kitchen counter. They will keep for 2-3 days.
Another post about Technoblade.
I'm up at 1am crying and rewatching "so long nerds" as well as the vod of Wilbur and Philza talking about Technoblade.
Technoblade had obviously come to terms with his death. He told Wilbur, Phil, and Tommy not to visit him after Vidcon cause he knew he wouldn't be sticking around. He wrote his last video. He made merch. He knew death was near. Yet he spent some of his final moments writing a goodbye to his fans. He loved his fans. He made sure we got to finally see his face and know his name. He loved his fans and he made it clear even when he was dying. He would chose to be Technoblade again if he had 100 more lives. He would choose to make content for us
Watching Technoblades dad talk about his final moments breaks my heart. Technoblade was fighting for so long. Stage four cancer is rough, and he still fought. Hearing his dad say "Alex, you don't have to do anything else. You've done so much for so many people. Millions of people. And if you want to now, you can rest" hurts so much. He was fighting and waiting for things to get better so that he could make a video for us, his fans. He wrote his final video 8 hours before passing. In his final moments, he wrote a video for us. No parent should have to make their sons final video. Hearing his father say "I miss Technoblade" shatters my soul. I know it must have hurt him so badly to have to tell 12 million people that the person that made content for them passed away. That his son has passed away. My heart goes out to Technoblade family and I hope that they are coping well in this very difficult time.
Wilbur and Philza talking about Technoblade is both happy and heart shattering. Technoblade was funny and brought joy to his friends and fans. Wilbur saying that he felt so wierd because his world had stopped turning while everyone else was living normally hit me hard. He put what I'm feeling into words. My world has stopped because one of my inspirations has died, but everyone around me is living their normal lives. Hearing that Tommy never got to meet Technoblade hurts. Tommy looked up to him and he never will get the chance to meet him. My heart goes out to SBI and all of Technoblades friends. I hope they are doing well and are learning to cope well in this difficult time.
I know that from the afterlife, Technoblade is probably laughing about how hard we are all crying. He's probably memeing on all of us right now. I hope he's finally at rest in the afterlife. That he's no longer fighting and struggling. That he's watching all of us in the mortal realm and knowing how much good he did. How many people he impacted.
Rest In Peace Technoblade, Alexander, The Blood God, Flowergirl29, or anything we have known him as. Rest in Peace, you deserve it.
You're telling me a gar* licked this bread?
*a North American freshwater fish of the family Lepisosteidae
At this point half the reason I still put up with TiKTok is the insane bakers and cooks. I mean LOOK AT THIS.
none pizza with left beef became 10 years old a few days ago...
Sorry no it hasn't
req’d by @barsom-fearce
YEA I’D SAY THATS A GOOD IDEA
text: Remember kids, don’t be an idiot like me and put metal in the microwave
Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
292 posts