"Orc" Bacon

Bruschetta Grilled Cheese

You're welcome.

Welcome to the only recipe for grilled cheese ever. 

Don’t like tomatoes? Doesn’t matter. Get lost in the sauce of basil, garlic, balsamic vinegar, and cheese.

I don’t remember who thought of this first, me or my housemate, so I'm giving us shared credit for this invention. All I know is that we were hungry, had bruschetta mix left over from the night before, and are both apparently geniuses.

Now, enough talking, onto the recipe.

Prep time: 15 mins         Cook time: 15 mins*         Overall: 30 mins

* Can be longer based on if you want to marinate the mix or how many you want to make.

Ingredients:

1 dry pint (312 g) grape or cherry tomatoes, diced

4-5 fresh basil leaves, chopped

4-5 large cloves garlic, finely chopped

4 tbsp. (60 ml) balsamic vinegar*

Salt and pepper, to taste

Sourdough bread, sliced into sandwich slices**

Butter

Mozzarella or Swiss cheese slices

* Can vary based on how much dipping sauce you need.

** I used Vienna style sourdough bread for aesthetics but any style works for this as long as it's the thickness of a sandwich slice.

Add the diced tomato, basil, and garlic to a medium-sized mixing bowl (top-left).

Then, add the balsamic vinegar and salt and pepper to taste (top-right). 

NOTE: You’ll want to add more balsamic vinegar depending on how many sandwiches you’re making so that everyone has dipping sauce!

Mix everything together until all of the tomatoes have been coated in balsamic vinegar.

NOTE: You can totally eat this mix right away, but leaving it to marinate overnight gives extra depth to the flavour!

Heat a large, non-stick pan over medium heat. While it heats, butter two slices of the sourdough bread on one side.

Place one of the sourdough slices butter-side down in the pan once you can start to feel the heat radiating from the pan. Immediately add the cheese slices (top-left).

Add some of the bruschetta mixture on top of the cheese once you hear the butter start to sizzle (top-right). Make sure to leave as much liquid in the brushetta bowl as possible so it doesn’t make the bread too soggy!

NOTE: Definitely add the cheese before the mix. I’ve tried making this and adding the mix before the cheese and it just makes the bread soggy while you’re waiting for it to toast in the pan.

Add the top slice of bread butter-side out once you’ve added the bruschetta mix (top-left) and carefully flip the sandwich.

The structural integrity of these bad boys isn’t so great at this stage, so you’ll want to hold onto the top slice of bread until the last moment while you flip.

Repeat the flipping process until both sides are a nice golden brown (top-right).

TIP: To add some extra flavour to the bread, lightly drizzle both slices with some of the liquid from the bruschetta mix as they toast. Only do this once they’ve toasted for a bit on each side though or it’ll just make the bread soggy!

Now you’re ready to enjoy the best grilled cheese ever! Don’t forget the sauce!

As a side, I’ve found that carrots are a nice veggie snack to go with these since their sweetness compliments the sweetness from the tomatoes.

NOTE: I’ve found the bruschetta mix can be kept up to three days in a tupperware in the fridge before the flavour becomes just a little too overpowering.

Attention new tumblr users! I am making some French toast sticks in the the oven. I’m gonna take a quick nap, wake me up in five minutes to flip them over.

Bruschetta Grilled Cheese

You’re welcome.

Welcome to the only recipe for grilled cheese ever. 

Don’t like tomatoes? Doesn’t matter. Get lost in the sauce of basil, garlic, balsamic vinegar, and cheese.

I don’t remember who thought of this first, me or my housemate, so I’m giving us shared credit for this invention. All I know is that we were hungry, had bruschetta mix left over from the night before, and are both apparently geniuses.

Now, enough talking, onto the recipe.

Keep reading

the absolute best quotes from bdylanhollis's vintage baking tiktoks

• "thought this was a joke. turns out im the joke."

• "you can use a mixer, i just do this to feel something"

• "fold in sauerkraut carefully. or what? im going to ruin your disaster?"

• "can a cake be tried for treason?"

• "either chocolate fixes everything or this is alchemy"

• *disgusted chewing noises* "DEMON BABY!!!"

• "before pumpkin pie became king people ate this....now they're dead."

• "combine all ingredients except for pie shell. were you rEALLY WORRIED I WAS GOING TO PUT A F U L L Y C O N S T R U C T E D PIE SHELL INTO THIS?"

• "im a fool, not an idiot."

• "its like reading directions to purgatory"

• "now we have carbonated mayonnaise lime water"

• "MARSHMALLOWS!! with the m a y o??"

• "chop up your dehydrated cow"

• "it tastes like it's insulting me"

• "and its not just a little bit. no. its a severe unauthorized CUP of mayonnaise."

• "honey you cant dilute a war crime"

• "you know its horrible now but i hope it turns out okay. like children."

• *beans boiling over in a pot* "ahhhhHH BEAN REBELLION!!"

• "eggie!! how many? i don't know. it just says EGGS."

• "did you just kill my blender?" *broken blender noises* "hello?" *insane maniacal laughter* "this is personal now. you swung first!!"

• "why are you good? yOU HAVE A BAG OF BEANS IN YOU!!"

• "one of the many questionable substances people experimented with in the 70s...pistachio pudding."

• "smells like a palm springs retirement home"

• "nixon wished it was this easy."

• "this was the cold war after all. fear of communist bananas was at an all time high."

• "the 70s. sponsored by the color beige."

• "its uncomfortably appetizing"

• "meat and desserts was quite common back then. so was botulism."

• "'honey would you like earl gray or pork?' 'ill take a divorce'"

• "sweet, bitter and meaty. like my ex."

• "don't say it dylan" *2 seconds later* "CIMMANIMM!!"

• "350 for two and a half hours! i suppose any less and it might gain consciousness."

• "its a little late in the century for war crimes."

• "are you just making things up? who are you??"

• *opening a can of spam* "you know ive never been particularly religious. but today might be the day."

• "a cup of evaporated milk?! have you lost the plot?!"

• "i feel like if i do this correctly im going to invoke the spirit of richard nixon"

• "this aint food honey this is a bioweapon"

• "sir your phone number is 4 digits"

• "well i don't have sorghum because i don't have a life expectancy of twelve"

• "thats the power of pine sol baby!"

• "bake to your liking. sweetie none of this is to my liking."

• "this is what id imagine a toilet brush to taste like"

• "this is why we don't perform lobotomies anymore."

• "should be a pale white." *holds butter up to arm for comparison*

• "i bet this recipe is just all the wrong answers on a baking test."

• "smells like dentures."

• "not bad dead people"

• "its incredible. and im mad about it."

• "sift your flour three times. lady your cake has tomato soup in it, this is thE LEAST OF YOUR WORRIES!!"

• "'911 whats your emergency?' 'yeah that lady carol is at the barbecue again.'"

• "careful not to over mix. sorry im just trying to kill it."

• "now i know this is going to be awful because it calls for soured milk. not buttermilk, not milk and vinegar, no honey sOURED B A D MILK!"

• "disgusting wasnt enough for you?!"

• "call the U.N."

• "bake until done. you're a piece of work."

• *plays accordion on his kitchen floor*

• "tastes like a shower drain or a bunion"

• "this recipe was sent to me by herbert hoover feet pics. theres something for everybody"

• "are you nine inches yet?? said 14 year old me."

• "i suppose its better than eating your offspring"

• "oh betty crocker WHAT ARE YOU UP TO??"

• "you could just use canned pineapple. if you were a communist."

• "can you bake a pie with four ingredients? yes! i could also eat my mattress."

• "add three gils of water. was this written for a fish?"

• "i think this qualifies as a preexisting condition"

• "unconstitutional!"

• "its a breast implant"

• *clunking from the cabinets* "i think ive summoned something"

• "it seems to have collapsed. like the south."

• "the slogan for this cookbook is 'it's digestible'"

• "remember kids the main ingredient in pie pastry is self doubt"

• "fry in two tablespoons of crisco. on this episode of dead white people."

• "i didnt know tuberculosis had a color scheme"

• "ive baked a toilet."

• "how am i supposed to know how big your teacups are, ira?"

• "why do dead people like dates?"

• "easy does it. wouldn't want to ruin a disaster."

• "'ira honey i'm going to war.' 'over what?' 'your cooking'"

• "tastes like a boot. like a size 10 boot."

• "why just live in the great depression when you could also have chronic diarrhea"

• "it wants me to plumpen my prunes in water. well i won't be plumping my prunes in just anything. buy me dinner first."

• "it looks like a failed grave robbery"

• "walnuts aint gonna save this recipe sweetie"

• "you know its not bad it just vaguely tastes like a felony."

• "'where you goin with that tuna dylan?' 'oh you know just making jello"

• "this recipe is making me cry, not the onions"

• "are we sure this recipe wasnt written by a cat?"

• "it already looks like the great depression"

• "bake in a moderate oven. no need to get political"

•"don't tell gordon ramsey"

• "it tastes like a question mark. but a good question mark"

Trick or Treat :D

go ahead, take a handful! 😊

just came up with a really good 4 word cooking horror story but idk if you guys are ready for it

A dishwasher that turns tupperware lids into socks that you don't own

hey i was caramelizing your boyfriend and he uh. he stuck to the pan. yeah i didn’t deglaze it enough and he’s really burnt on there. i mean we can soak him for a while and see if we can scrape him up but i’m not optimistic. sorry.

Forbidden cheese