Tasty! I hope they turned out well :D
“[…] a combination of shortbread and jam thumbprint cookies, made all the more interesting by the addition of tea - something different for a cookie exchange, or package them with a fancy cup and extra tea as a gift.” - ~mystery book~, p. 227
Sugar cookies are a staple of the holiday season. Whether decorated with frosting, cut into festive shapes, or sprinkled with powdered sugar, they are the go-to cookie for gifting!
When I first decided to try this version of sugar cookie, I wasn’t sure what to expect. But, I figured I’d give them a shot since it uses my favourite tea. In the end? Best. Decision. EVER! I’ve made them for myself and friends in past holiday seasons and I constantly get asked for the recipe and/or when I’ll be making more (the answer is always December, guys).
Like the Soul Cakes marking the overlap of four different holidays at the end of October, these cookies offer a twist on the traditional treats served this time of year.
Consider baking them with the Cranberry Banana Muffins to really spice up the holiday season!
(This recipe is an adaptation from a cookbook my grandmother has tucked away. However, I don’t have the title of the book and I can’t find her copy anymore so it’s of ~mystery origin~.)
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I grew up in citrus farming country, and had orange and lemon trees. And I saw a post today about how people in the US have gotten so used to everything being always availible that when they walk into a grocery store in January to buy a lemon, they expect the lemon to be there, and they never even consider how unnatural it is that we have lemons in January.
And this is so completely not the point of that post, which is why I'm making my own post, but this example really really bothers me, because as I said I grew up in citrus country, and citrus are winter fruits, and January is lemon season.
Which ultimately goes to prove the point of that post, that we are so used to this kind of constant availability, that most people don't even know what season is lemon season.
A zero-effort dinner with great flavour and fast cook time.
Simple and nutritious meals are an important thing to have in your back pocket, especially as a student. In a previous post, I shared The Ultimate Sausage Pasta, a quick and easy recipe from my housemate’s friend.
This time, we’re looking at the One Pot Meal, one of my favourite zero-effort dinners to make when I just really don’t feel like cooking. Minimal ingredients (two of which can sit in your cupboard until you need them) and an under half-hour cook time make this the perfect meal for when you’re tired or need a break from the kitchen.
As an added bonus, the Italian sausage adds great flavour on its own, so you don’t need to worry about whether you have the right spices or not!
Check out below for the recipe!
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the dynamic
Phill: *telling tommy off*
Tommy: *trying to explain himself but is actually digging a deeper hole*
Wilbur: *singing something*
Techno: guys- guys please focus we need to win the game
just came up with a really good 4 word cooking horror story but idk if you guys are ready for it
Happy All Souls Day and Joyous Samhain everyone!
“Double, double toil and trouble; fire burn and cauldron bubble” - Witches’ Speech, Macbeth
End of October and early November is an interesting time of year. Marking the end of the harvest season, October 31st - November 2nd share four separate holidays:
Halloween on the 31st;
All-Saints Day on the 1st; and
All-Souls Day and Samhain on the 2nd.
For such an interesting time of year, it’s no wonder that recipes have appeared across time to commemorate each occasion.
Traditionally baked to celebrate All-Souls Day, Soul Cakes are sugar-cookie-esque spiced cookies (or biscuits) that are made with none of the vanilla extract, baking powder, or baking soda that we’re used to seeing in modern recipes. Rather, they rely on their interesting blend of spices to treat your taste buds!
If you’re looking for something to keep the Halloween season going at school or work even after the holiday has passed, bring in these cookies to snack on!
Have a safe and happy Halloween/ All-Saints Day/ All-Souls Day/ Samhain everyone!
P.S: The fox in the picture is named Elphaba!
(Adapted from Helen Best-Shaw’s Fuss Free Flavours and Cooking Journey Blog)
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catch me in target lusting after kitchenware like a 45 year old mother of three
Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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