NotSoFaux After Eights

Chinese Dumplings with Soya Sauce

Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.

Pesaratt (Moong Dal Dosa)

Walnut and Beet Salad with Croutons

Walnut and Beet Salad with Croutons. This healthy and flavorful Walnut and Beet Salad with Croutons is ideal for a light lunch or dinner. Sweet roasted beets, crunchy walnuts, tangy goat cheese, and crispy croutons will satisfy your taste buds.

Beths Famous Fudge

Watermelon and Basil Granita

Kheer made easy

Cabbage Poriyal Recipe Cabbage Curry Recipe

SMOKED MACKEREL KEDGEREE

Baked Spanish Style Tortilla

Blueberry Cheesecake Macarons

Blueberry Cheesecake Macarons. These blueberry cheesecake macarons are a delectable twist on the traditional French cookie. The delicate almond shells contain a creamy blueberry cheesecake filling that will impress your guests.