Scallions - Blog Posts

Chinese Dumplings with Soya Sauce

Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.

Tofu Salad with Avocado, Beans and Zucchini Noodles Recipe

This Tofu Salad with Avocado, Beans, and Zucchini Noodles is a light, refreshing, and nutritious salad ideal for a quick lunch or dinner. Protein is provided by the tofu and black beans, while healthy fats and fiber are provided by the avocado and zucchini noodles. The lime dressing gives the salad a tangy and zesty flavor that ties all of the ingredients together.

Pork Dumplings with Peanut Sauce and Black Sesame Seeds Recipe

Scallions, Minced Garlic, Honey, Peanut Butter, Dumpling Wrappers, Rice Vinegar, Black Pepper, Sesame Oil, Black Sesame Seeds, Ground Pork, Soy Sauce, Sesame Oil, Ginger, Salt, Rice Vinegar, Soy Sauce, Cilantro. These pork dumplings are bursting with flavor and served with a sweet and savoury peanut sauce. The addition of black sesame seeds gives the dish a nice crunch.

Chef John's Shrimp and Grits - Side Dish - Grits Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner.

Keto Falafel with Sesame Seeds Recipe

Olive Oil, Baking Powder, Ground Cumin, Sesame Seeds, Ground Flaxseed, Tahini, Salt, Cilantro, Scallions, Almond Flour, Parsley, Black Pepper, Ground Coriander, Cloves Garlic. To keep it low-carb, this keto-friendly falafel recipe substitutes almond flour and ground flaxseed for traditional chickpeas. The sesame seeds add a nice crunch and nutty flavor to these patties.

Vegan Tofu Salad with Bean Sprouts and Vegetables Recipe

Rice Vinegar, Toasted Sesame Seeds, Agave Nectar, Cilantro, Cucumber, Firm Tofu, Ginger, Garlic Clove, Soy Sauce, Scallions, Carrots. This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish.

Asian Dumplings with Vinegar Dipping Sauce Recipe

Scallion, Sugar, Shaoxing Wine, Rice Vinegar, Salt, Ginger, Sesame Oil, Cabbage, Ground Black Pepper, Scallions, Ground Pork, Soy Sauce, Soy Sauce, Ginger, Dumpling Wrappers. These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.

Silken Tofu with Korean Soy Sauce Recipe

Scallions, Silken Tofu, Sesame Oil, Korean Soy Sauce. This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.

Deep Fried Gyoza Recipe

Deep Fried Gyoza. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Deep Fried Gyoza Recipe

Cloves Garlic, Ground Pork, Scallions, Sake, Cabbage, Soy Sauce, Sesame Oil, Vegetable Oil, Ginger, Cornflour. Deep Fried Gyoza is a delicious and crispy Japanese dumpling dish. These dumplings are deep-fried to perfection after being filled with a flavorful mixture of ground pork, scallions, cabbage, and spices. They make an excellent appetiser or snack for any occasion.

Shrimp Salad with Radish and Sesame Seeds Recipe

Radishes, Honey, Scallions, Rice Vinegar, Soy Sauce, Cilantro, Sesame Oil, Shrimp, Toasted Sesame Seeds. The combination of sweet shrimp, spicy radish, and nutty sesame seeds gives this refreshing shrimp salad a lot of flavor and texture. The tangy dressing binds everything together, resulting in a delicious and nutritious meal.

Keto Falafel with Sesame Seeds Recipe

Olive Oil, Baking Powder, Ground Cumin, Sesame Seeds, Ground Flaxseed, Tahini, Salt, Cilantro, Scallions, Almond Flour, Parsley, Black Pepper, Ground Coriander, Cloves Garlic. To keep it low-carb, this keto-friendly falafel recipe substitutes almond flour and ground flaxseed for traditional chickpeas. The sesame seeds add a nice crunch and nutty flavor to these patties.

Taiwan Shrimp Dumplings

Har Gow, or Taiwan shrimp dumplings, are a popular dim sum dish made with shrimp and wrapped in a thin, translucent wrapper made of wheat starch and tapioca starch. This is a simple version that you can easily make at home.

Pan Fried Dim Sum Dumplings

Pan Fried Dim Sum Dumplings. Pan Fried Dim Sum Dumplings are a traditional Chinese dish that can be served as a snack or as part of a larger meal. These dumplings are filled with a flavorful pork mixture and pan-fried for a crispy outer layer.

Paleo Seared Tuna Tar Tar

Paleo Seared Tuna Tar Tar. This Paleo Seared Tuna Tar Tar recipe is a flavorful and fresh dish that is ideal for any occasion. Diced tuna is combined with red onion, cilantro, scallions, lime juice, coconut aminos, avocado oil, jalapeno pepper, sea salt, and black pepper. After chilling, the mixture is served in small bowls or ramekins. It's a light and healthy dish that's simple to prepare and sure to please.

Japanese Dumplings with Shrimp Recipe

Salt, Cabbage, Ginger, Soy Sauce, Scallions, Sesame Oil, Cornflour, Vegetable Oil, Wonton Wrappers, Shrimp, Black Pepper. These Japanese dumplings with prawns make an excellent appetiser or main course. Shrimp, cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling, and the dumplings are cooked until crispy on the outside and tender on the inside. They're ideal for a dinner party or a quick weeknight meal.

Tuna Tartare Tacos Recipe

Tuna, Cilantro, Rice Vinegar, Honey, Scallions, Sesame Oil, Mini Taco Shells, Avocado, Soy Sauce. These mini tacos are a tasty twist on classic tuna tartare. They're a great appetizer or light meal because they're the perfect balance of savory and sweet.

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