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Cabbage - Blog Posts
North Indian Saag Chole Chickpeas and Greens - Asian Chickpeas and mustard greens are an easy-to-prepare vegetarian dish from North India that can easily be changed to be milder or spicier.
Saxon style cabbage noodles:
Ingredients:
500g-1kg spirelli or fussilli noodles (depends on how much you want)
½ head of white cabbage
1 onion
Salami
ham cubes/bacon cubes
2-3 tsp paprika powder
1 tsp cumin
salt, pepper
Oil
Recipe:
Cut the cabbage into small strips and cook in salted water till mostly soft.
Cook the noodles till al dente. Cut the salami and the onion into cubes.
In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.
Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!
Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.
The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.
Chinese Dumplings with Soya Sauce
Chinese Dumplings with Soya Sauce are a popular and tasty dish that can be eaten as a snack or as a meal. Ground pork, napa cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling. The dumplings are cooked until tender before being served with a flavorful dipping sauce made of soy sauce, rice vinegar, sugar, sesame oil, and chilli flakes. optional. Made with Chilli Powder, Sesame Oil, Sugar, Dumpling Wrappers, Salt, Black Pepper, Soy Sauce, Cabbage, Soy Sauce, Ground Pork, Scallions, Ginger, Sesame Oil, Rice Vinegar.
Grilled Pork Tacos al Pastor - Cuisine