Gingerbread Frosting For Cookies - Desserts A Frosting Made Of Confectioners' Sugar, Cinnamon, Cloves,

Appetizers and Snacks - Jerky - Corned Beef Jerky Use a dehydrator to make this easy corned beef jerky that's great for snacking or camping.

Gluten-Free Strawberry Shortcake - Desserts

Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

Pet Food - Poochie Meat Cakes Rover's tail will really wag when you serve him these healthful, homemade treats for dogs that blend ground beef, brown rice, eggs, and oatmeal with grated potatoes, carrots, and celery. Baked in convenient, portion-sized muffin cups, they're easy to make and freeze well.

Chuck's Protein Bars - Appetizers and Snacks - Granola Bar These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.

Grilled Peaches and Cream - Fruit Desserts This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Savory - Jian Bing Chinese Crepes A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.

Breakfast and Brunch - Chakchouka (Shakshouka)

Side Dish - Cauliflower Parmigiana with Gruyere Sauce

Dragon Fruit Custard Tarts Recipe

Heavy Cream, Vanilla Extract, Dragon Fruit Puree, Granulated Sugar, Pie Crust, Dragon Fruit, Egg Yolks. These dragon fruit custard tarts are a colorful and delicious dessert that is suitable for any occasion. The fresh and slightly tart dragon fruit slices on top complement the creamy custard filling perfectly. Plus, they're incredibly simple to make with only a few simple ingredients.