I Like How You Embrace Different Cultures Like With The Oompa Loompas You Speak Their Language, Tried

I like how you embrace different cultures like with the oompa loompas you speak their language, tried their food, and love them and with prince pondicherry you wore indian clothes out of respect and you never antagonized them. A white man who knows what he's doing 👏🏾👏🏾👏🏾👏🏾👏🏾

I appreciate it, but really everyone should be this way. We're all people after all.

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teatreeandaloe

3 years ago

Truuu

What's one of your favorite songs?

Coolio's Gangster's Paradise, it's such a classic!

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teatreeandaloe

2 years ago

https://www.instagram.com/p/B-JC2TmJMKb

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teatreeandaloe

3 years ago

Let's keep pumping out the chocolate!

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teatreeandaloe

2 years ago

https://www.instagram.com/domsli22/

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teatreeandaloe

3 years ago

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teatreeandaloe

3 years ago

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teatreeandaloe

3 years ago

I love how you rejected Mrs beareguarde before the boat ride and didn't sit by her but then after that you was just all up in her personal space and sneaking up on her and shit 😂😂😂😂😂

Was I invading her personal space any more than she had already mine? I didn't notice. Her advance prior was intentional, though. My being in her space was just coincidental and situational. Because her daughter was a gigantic blueberry and that probably needed to be talked about.

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teatreeandaloe

3 years ago

You gotta teach me your petty ways so I can have sassy and mean clapbacks ready like you do, cuz from what i seen you win fights with ease 💀

Of course! It's all about sarcasm, delivery and wordplay. But this isn't something that everybody can do, see you gotta have the sass and be able to execute it perfectly. ☝️

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teatreeandaloe

3 years ago

Ok chefboyarwilly

Homemade dinner guaranteed to taste better than ya mama's cookin'!

Indian style chicken and vegetable tray bake; sweet potatoes, courgettes, peppers, onions, cauliflower and fennel to start, tossed in oil, cumin and turmeric. Chicken pieces marinated in garlic, ginger, garam masala, homemade smoked chilli sauce, and lime juice. Roasted for 45 minutes then added broccoli, chopped garlic and tomatoes. Finished off for another 15 minutes and then served with a few dollops of raita (yogurt, mint, cucumber and coriander). And to wash it down, Verdi Spumante white sparkling wine, imported from Italy.

Look at those beautiful, bright colors. Those crisp veggies. That succulent, tender chicken.

Who said I can't hold it down in the kitchen? No one? Oh, I thought so. Ha.

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teatreeandaloe

2 years ago

✧* Vintage Flower Fairies By Cicely Mary Barker ✧*

✧* Vintage Flower Fairies by Cicely Mary Barker ✧*

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