Garlic Powder, Swordfish Fillets, Sea Salt, Olive Oil, Smoked Paprika, Black Pepper. This recipe for Swordfish Fillet with Paprika is a delicious and simple way to prepare swordfish. The smoky paprika enhances the flavor of the fish, while the garlic powder, sea salt, and black pepper season it nicely. It's a quick and nutritious meal that's ideal for any night of the week.
Mozzarella Chicken - Meat and Poultry - Chicken Breast
Scrambled - Garlic-Cilantro Scrambled Eggs A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Pomegranate Juice, Club Soda, Pink Grapefruit, Red Wine, Pomegranate Seeds, Triple Sec. This Pomegranate and Pink Grapefruit Sangria is ideal for any celebration. Pomegranate and pink grapefruit flavors combine with the richness of red wine to create a refreshing and delicious drink.
Pasta and Noodles - Steak Tortellini Alfredo Filet mignon is served over mushrooms and tortellini coated with Alfredo sauce in this delicious dish that's worth the effort!
Wild Rice Stuffed Acorn Squash - Side Dish - Squash Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Harvest Slaw - Coleslaw Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.
Drew N - Tracey Moyer - Bailey - Noah
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