It Looks A Lot Like Tomato Soup But I Promise It Isn't

Day 15: I drew some bois

They live here now

Backrooms be like:

Men with tits

Someone save me from the God damned dragon

Playing Vampire's Fall and then suddenly:

A Witcher reference

So, you know how Wolverines take down big prey like Reindeer - prey that is multiple times their size?

Imagine Logan going out one day in autumn or winter, Wade does not think anything of it since it's an everyday occurrence and then Logan comes back with a decapitated reindeer over his shoulder and giving it to Wade.

No comment at all, just a bloody Logan with a dead Reindeer standing in the kitchen expecting Wade to know what to do now.

According to Logan it's 'winter stock' and Wade just has to accept that.

After getting over the confusion, he thinks it's cute that Logan is trying to provide for them, but he also doesn't know what to do with all this meat he has now.

I'm trying to get the motivation to torture myself through gomens season 2 and just looked at the episode description....

Tell me why the German translation for Aziraphale is Erziraphael and why that sounds so funny

In general, I've just noticed the differences between German and English good omens.

Like, what are those voices?? Erziraphael saying okay during thenflaming sword scene????

Saxon style cabbage noodles:

Ingredients:

500g-1kg spirelli or fussilli noodles (depends on how much you want)

½ head of white cabbage

1 onion

Salami

ham cubes/bacon cubes

2-3 tsp paprika powder

1 tsp cumin

salt, pepper

Oil

Recipe:

Cut the cabbage into small strips and cook in salted water till mostly soft.

Cook the noodles till al dente. Cut the salami and the onion into cubes.

In a big pot, sear the onion, salami and ham and season it with the salt, pepper, cumin and paprika.

Add the cabbage and let it simmer on low heat for about 10 minutes - don't forget to stir!

Add the noodles and mix well, simmer for another 3-10 minutes till everything is properly cooked through/soft enough for you.

The food tastes best when it has had a few hours to steep, I recommend making it the say before you want to eat it (how I like it best) or at least 5 hours before consumption. You can reheat it in the pot and It'll taste even better.

THIS MAN

THIS GLORIOUS MAN

WALKING OF BOTH A TUMOR AND GETTING SHOT IN THE FUCKING HEAD

I start to notice that all of Mads' characters are just

✨built different✨

Ivan is just perfect chaotic neutral, I love him

Day 41: Spaghetti carbonara!

Ingredients:

500g Spagetti

6 Eggs

Diced ham/ Bacon cubes/ preferred sausage(cubed)

Salt, pepper, nutmeg

Oil

Recipe:

Cook the Spagetti in slightly salted water till al dente (don't forget to stirr, add some oil so it doesn't stick as easily) . Sear the meat, add oil only if the meat is not fatty.

Separate the egg from the yolk and collect the yolk in a big bowl. Season the yolk with salt, pepper and a little (!) but of nutmeg and mix.

After the Spagetti has been cooked, wash with hot water and add it to the bowl and mix together.

You can add the meat before or after putting it on your plate. Serve it however you like.

I like to put olives on mine, specifically Spanish ones but you don't have to.